Introduction
Welcome to the ultimate comfort food dish that will warm your heart and satisfy your cravings: Tomato Ricotta Pasta! This delightful blend of creamy ricotta and sweet cherry tomatoes tossed over your favorite pasta offers a deliciously rich and satisfying meal that can be prepared in just 25 minutes. Perfect for a quick weeknight dinner or a cozy gathering with friends, this dish strikes a lovely balance between simple preparation and incredible flavor. Allow the vibrant colors and flavors of this dish to whisk you away to your favorite Italian terrace, enjoying each delicious bite!
Ingredients
- 8 oz pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside, letting it rest while you prepare the sauce.
- In a large skillet, gently heat the olive oil over medium heat. Once shimmering, add the minced garlic, allowing it to sauté for about 1 minute until it becomes fragrant and starts to turn golden brown.
- Add the halved cherry tomatoes into the skillet. Cook for 3-5 minutes, stirring gently, until the tomatoes soften and release their juices, creating a luscious sauce.
- Next, stir in the creamy ricotta cheese, mixing well until it is beautifully combined with the tender tomatoes and everything is heated through, creating a rich and inviting sauce.
- Toss in the drained pasta, ensuring that each strand or shape is generously coated with the tomato-ricotta mixture. Season with salt and pepper to your liking, allowing the flavors to meld beautifully.
- Serve the pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated parmesan cheese on top. Enjoy this comforting dish with a smile!
Notes or Tips
Feel free to customize this recipe by adding vegetables such as spinach or zucchini for an extra health boost. A splash of lemon juice can brighten the flavor beautifully, while a pinch of red pepper flakes will add an exciting kick if you’re feeling spicy! For a heartier version, consider adding cooked chicken or shrimp to the mix.
Cooking Techniques
This recipe uses basic sautéing and boiling techniques. Sautéing the garlic and tomatoes allows their flavors to deepen and meld beautifully. Cooking the pasta to al dente is crucial, as it will continue to cook slightly when mixed with the warm sauce, ensuring the perfect texture while avoiding overcooking.
FAQ
Can I use a different type of cheese?
Absolutely! If you’re not a fan of ricotta, you can substitute it with cream cheese or goat cheese for a different flavor profile.
What can I pair this dish with?
This pasta pairs wonderfully with a light green salad and a glass of white wine. Garlic bread on the side makes for a wonderful addition, soaking up all the delicious sauce!
Conclusion
Tomato Ricotta Pasta is not just a dish; it’s an experience that brings a touch of warmth and happiness to any table. With its creamy texture and bursts of sweet tomato flavor, it’s sure to become a cherished favorite, whether you’re cooking for a crowd or enjoying a quiet night at home. Whip up this delight tonight and treat yourself and your loved ones to a plateful of pure comfort!