The Best Sourdough Cinnamon Rolls

Introduction

There’s something incredibly comforting about the smell of freshly baked cinnamon rolls wafting through your home. These Best Sourdough Cinnamon Rolls bring together the tangy goodness of sourdough with the warm spices of cinnamon, making them an irresistible treat for breakfast or brunch. With a soft, fluffy texture and a rich buttery flavor, these rolls are sure to impress your family and friends. Let’s dive into this delightful recipe that combines the joy of baking with the unique qualities of sourdough!

Ingredients

  • 1 cup fed sourdough starter
  • 3/4 cup milk, warmed
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/3 cup raisins or nuts (optional)
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1/2 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings

Directions and Instructions

  1. In a large bowl, whisk together the sourdough starter, warmed milk, granulated sugar, melted butter, and egg until the mixture is smooth and well combined.
  2. Gradually add 3 1/2 cups of flour and the salt, mixing until a soft dough forms. If the dough feels too sticky, gradually incorporate more flour, one tablespoon at a time, until you achieve a soft and manageable consistency.
  3. Lightly flour a work surface and knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
  4. Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
  5. While the dough rises, preheat your oven to 350°F (175°C).
  6. Once the dough has risen, roll it out on a floured surface into a rectangle approximately 16×12 inches.
  7. Spread softened butter across the surface of the rolled-out dough, then generously sprinkle with brown sugar, cinnamon, and any optional raisins or nuts you wish to add.
  8. Beginning at one of the long edges, tightly roll the dough into a log and pinch the seams to seal it securely.
  9. Slice the rolled dough into 12 equal pieces and arrange them in a greased baking dish.
  10. Cover the dish and allow the rolls to rise for an additional 30-45 minutes.
  11. Bake the rolls in the preheated oven for 20-25 minutes, or until they are a delightful golden brown.
  12. While the rolls are baking, prepare the icing by whisking together powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth.
  13. After removing the rolls from the oven, let them cool slightly before drizzling the icing generously over the top.

Notes or Tips

  • For an extra burst of flavor, consider adding chopped nuts or raisins to the filling.
  • If you want to make these rolls even more decadent, you can top them with a sprinkle of chopped pecans or walnuts before baking.
  • These cinnamon rolls are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to two days.

Cooking Techniques

Understanding the importance of proofing time is key to achieving perfect sourdough cinnamon rolls. Allowing the dough to rise until it has doubled in size enhances its flavor and texture. Kneading is also vital—this process develops the gluten, which gives the rolls that wonderful chewy bite. Rolling the dough appropriately ensures even distribution of the filling, creating delightful swirls in every bite!

FAQ

  • Can I use a different type of sugar? Absolutely! Brown sugar adds a lovely richness, but feel free to experiment with coconut sugar or even honey as alternatives.
  • What if I don’t have a sourdough starter? If you don’t have a sourdough starter, you can substitute it with 1 cup of all-purpose flour and 1 cup of milk, but the flavor will be different.
  • How can I make these ahead of time? You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. In the morning, simply let them rise at room temperature for about 30 minutes before baking.

Conclusion

These Best Sourdough Cinnamon Rolls are not just a treat; they are a celebration of baking that brings family and friends together. The combination of tangy sourdough and the warmth of cinnamon creates a comforting delight that’s perfect for any occasion. So, roll up your sleeves, savor the process, and enjoy every delicious bite of these homemade goodness!

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