Introduction
Imagine starting your day with a warm bowl brimming with crispy tater tots, rich sausage gravy, and perfectly cooked eggs. This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food that will not only fill your belly but also warm your heart. Whether it’s a lazy weekend brunch or a special occasion, this dish is sure to impress family and friends with its hearty, satisfying flavors. Sit back, relax, and let’s dive into this delicious breakfast experience!
Ingredients
- 1 bag frozen tater tots
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 large eggs
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven according to the tater tot package instructions. Spread the tater tots on a baking sheet and bake until they are golden brown and delightfully crispy.
- While the tater tots are baking, heat a large skillet over medium heat and add the breakfast sausage. Cook until browned and fully cooked, using a spoon to break it up into bite-sized pieces as it cooks.
- Once the sausage is cooked through, sprinkle the flour over the top of the sausage. Stir for about a minute to combine and cook off the raw flour taste.
- Gradually pour in the milk while stirring constantly to keep the mixture smooth and free of lumps. Continue to cook the gravy for about 5-7 minutes, or until it thickens to your desired consistency. Season with salt, black pepper, and cayenne pepper (if using) for a kick.
- In a separate pan, fry the eggs to your desired doneness. Sunny-side-up or over-easy both work wonderfully, adding a lovely touch to the dish.
- To assemble your breakfast bowl, pile a generous serving of crispy tater tots in each bowl. Pour the savory sausage gravy generously over the tots, and top each bowl with a fried egg.
- Finish your masterpiece with a sprinkle of chopped green onions for a burst of color and added freshness. Serve warm and enjoy!
Notes or Tips
- Feel free to personalize your breakfast bowl! Add ingredients like shredded cheese, diced tomatoes, or avocado for a tasty twist.
- If you prefer a lighter version, try using turkey sausage and low-fat milk in the gravy.
- This recipe is perfect for meal prepping! Make the sausage gravy ahead of time and reheat it when you’re ready to enjoy.
Cooking Techniques
Mastering this breakfast bowl is all about quality cooking techniques. For the tater tots, ensure they are spread evenly on the baking sheet for an even crisp. Cooking the sausage until browned not only enhances flavor but also adds a nice texture to the dish. When making the gravy, remember to stir continually after adding the milk to prevent lumps and achieve that silky, rich consistency. Frying the eggs to your liking is key; they can be the star of the dish if cooked just right!
FAQ
- Can I make this breakfast bowl ahead of time? Yes! You can prepare the sausage gravy and tater tots ahead, then reheat them when you’re ready to serve.
- What can I use instead of breakfast sausage? Feel free to substitute any ground meat or even a plant-based sausage for a delicious variation!
Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is more than just a meal; it’s an experience that brings warmth and joy to your table. With crispy tater tots, creamy gravy, and a sunny egg on top, it’s a dish sure to become a family favorite. Gather your loved ones, whip up this delightful bowl, and savor the delicious moments. Happy cooking!