Introduction
Bright, cheerful, and oh-so-sweet, these Strawberry No Bake Cake Balls are the perfect treat for any occasion! With a delightful combination of strawberry cake mix and fresh strawberries, these little bite-sized delights offer a burst of flavor in every mouthful. Whether you’re looking to impress at a gathering or simply want a fun dessert to whip up at home, these cake balls are an effortless crowd-pleaser. Plus, they’re no bake, making them the ideal sweet treat to enjoy without turning on the oven!
Ingredients
- 1 package of strawberry cake mix
- 1 cup of crushed strawberries (fresh or frozen)
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of white chocolate chips
- Sprinkles for decoration (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: 24 cake balls
Directions and Instructions
- In a large bowl, combine the strawberry cake mix, crushed strawberries, softened cream cheese, powdered sugar, and vanilla extract. Stir together until everything is well combined and the mixture is smooth and creamy.
- Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up, making it easier to handle.
- Once chilled, use a cookie scoop or your hands to form small balls from the mixture. Place them on a baking sheet lined with parchment paper, ensuring they’re spaced apart.
- After forming the balls, return them to the fridge for another 30 minutes to set further.
- While the cake balls are chilling, melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Take each chilled cake ball and dip it into the melted white chocolate, allowing any excess to drizzle off. Make sure they’re well-coated!
- Return the chocolate-coated cake balls to the parchment-lined baking sheet. If desired, sprinkle with colorful sprinkles before the chocolate sets.
- Finally, refrigerate the coated cake balls until the chocolate is fully set, which should take about 20 minutes.
Notes or Tips
Feel free to get creative! You can mix and match the sprinkles or even drizzle some extra melted chocolate on top for added flair. These cake balls can be stored in the refrigerator for up to a week, although they are best enjoyed fresh. If you’re using frozen strawberries, make sure to pat them dry before crushing to avoid excess moisture in your mixture.
Cooking Techniques
This recipe is all about ease! The key technique here is making sure your mixture is well combined and chilled to create the perfect texture for rolling. Melting chocolate can be tricky; make sure to stir it gently and watch closely to avoid scorching. Using a microwave makes it simple, but you can always opt for a double boiler if you prefer a stovetop method.
FAQ
Can I use other flavors of cake mix? Absolutely! Chocolate or vanilla cake mixes will work just as well. Just adjust the fruit you incorporate accordingly.
Can I freeze these cake balls? Yes, you can freeze them! Just make sure they are in an airtight container, and they will keep for a couple of months. Thaw them in the refrigerator when you’re ready to enjoy.
Conclusion
These Strawberry No Bake Cake Balls are not only easy to make but are also a delightful way to bring a touch of sweetness to any gathering. Their vivid color and luscious flavor will surely impress your friends and family. So, gather your ingredients, roll up your sleeves, and let the fun of baking (without the baking!) begin!