Introduction
Welcome to a delightful culinary journey featuring **Sticky Garlic Chicken Noodles**! This dish is perfect for busy weeknights when you crave something comforting yet absolutely scrumptious. The tender slices of chicken coated in a rich, savory sauce, combined with perfectly cooked egg noodles and vibrant vegetables, create a harmony of flavors that will have everyone at the table asking for seconds. Let’s dive into this easy-to-follow recipe that promises to bring warmth and joy to your dining experience!
Ingredients
- 400g chicken breast, sliced
- 200g egg noodles
- 3 tablespoons vegetable oil
- 5 cloves garlic, minced
- 1 tablespoon ginger, minced
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them well and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat, allowing it to shimmer invitingly.
- Add the sliced chicken breast to the skillet. Sauté until it turns a beautiful golden brown and is no longer pink in the center, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking them together for about 1 minute until the kitchen is filled with a delightful aroma.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch mixture. Pour this luscious sauce over the chicken, ensuring it’s thoroughly coated.
- Add the mixed vegetables into the skillet, letting everything cook for another 3-4 minutes until the veggies are tender yet still vibrant.
- Gently fold in the cooked noodles, letting the sauce envelop them as you toss everything together.
- Let it cook for an additional 2 minutes, allowing the noodles to soak up the flavorful sauce and heat through.
- Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds if desired. Enjoy your delicious meal!
Notes or Tips
- Feel free to customize the mixed vegetables based on your favorites or what you have on hand.
- For added heat, include a sprinkle of red pepper flakes when cooking the garlic and ginger.
- This dish can easily be made ahead of time and reheated, perfect for meal prepping!
Cooking Techniques
The secret to achieving perfectly cooked chicken lies in slicing it evenly and ensuring it has enough space in the skillet. This prevents steaming, allowing it to sear beautifully. When you add your vegetables, aim for a quick cook to maintain their crunch and color. Lastly, tossing everything together at the end ensures that every noodle is coated in that sticky, savory sauce, making each bite a burst of flavor!
FAQ
- Can I use another type of noodle?
Absolutely! Rice noodles or whole wheat noodles can be great substitutes if you prefer. - Is there a vegetarian version of this recipe?
Yes! You can substitute the chicken with tofu or tempeh and use vegetable broth in place of soy sauce for a delicious vegetarian option.
Conclusion
This **Sticky Garlic Chicken Noodles** recipe is a delightful blend of flavors and textures that is sure to please anyone who tries it. With its quick prep and cook time, it’s ideal for busy evenings, making it an instant family favorite. Enjoy every sticky, savory bite and feel free to share this recipe with friends and family. Happy cooking!