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Introduction
Steakhouse Parmesan Chicken is a delightful dish that brings the rich flavors of your favorite steakhouse right into your kitchen. With its crispy, cheesy coating and juicy tender chicken, this recipe is perfect for family dinners or special occasions. Pair it with a side salad or some roasted vegetables, and you have a meal that will impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/4 cup fresh parsley, chopped (for garnish)
- Olive oil for frying
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the flour in a separate shallow dish.
- In a third shallow dish, whisk together the eggs and milk until well combined.
- Dredge each chicken breast in flour, shaking off any excess.
- Dip the floured chicken into the egg mixture, allowing excess to drip off before coating it in the Parmesan and breadcrumb mixture. Press the coating onto the chicken firmly to ensure it adheres.
- Heat olive oil in a large skillet over medium heat. Once shimmering, add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Once done, remove from the oven and let rest for a few minutes.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Notes or Tips
- For extra flavor, you can marinate the chicken breasts in lemon juice for 30 minutes before cooking.
- Make sure to press the breadcrumb mixture firmly onto the chicken to achieve a crispy coating.
- This dish pairs beautifully with a side of garlic mashed potatoes or a fresh green salad.
Cooking Techniques
To achieve the perfect Steakhouse Parmesan Chicken, it’s essential to master the dredging technique. By flouring, egg washing, and then coating with breadcrumbs, you ensure a delightful crunch. Pan-frying the chicken briefly before baking locks in moisture and guarantees a golden crust.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and will be even juicier.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can this recipe be made gluten-free? Yes, use gluten-free breadcrumbs and flour for a gluten-free version.
Conclusion
With its savory flavors and crispy texture, Steakhouse Parmesan Chicken is sure to become a favorite in your household. It’s an easy yet impressive dish that brings together the comforts of home cooking and the indulgence of dining out. Enjoy it with loved ones, and savor each delightful bite!
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