Introduction
If you’re searching for a comforting dish that practically cooks itself, look no further than this delicious Slow Cooker Pepper Steak. Picture tender strips of sirloin steak mingling beautifully with colorful bell peppers and sweet onion, all simmered to perfection in a savory sauce. This recipe is not only easy to prepare but also delivers a rich, mouthwatering flavor that’s sure to please your whole family. Just set it in the morning, go about your day, and return home to a warm and inviting meal waiting for you!
Ingredients
- 1 ½ pounds sirloin steak, sliced into thin strips
- 1 medium onion, sliced
- 2 bell peppers, sliced (any color)
- 3 cloves garlic, minced
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes (optional)
- Cooked rice or noodles for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 4-6 servings
Directions and Instructions
- In the slow cooker, combine the sliced sirloin steak, sliced onion, bell peppers, and minced garlic.
- In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, black pepper, salt, and crushed red pepper flakes (if you’re craving a bit of heat).
- Pour this savory sauce over the meat and vegetables in the slow cooker, and stir gently to ensure everything is well coated.
- Cover the slow cooker, and let it work its magic. Cook on low for 6-8 hours or on high for 3-4 hours until the steak is melt-in-your-mouth tender.
- About 30 minutes before you plan to serve, mix the cornstarch and cold water in a small bowl to create a smooth slurry.
- Stir this slurry into the slow cooker, cover, and let it cook for an additional 30 minutes or until the sauce thickens beautifully.
- Serve the aromatic pepper steak over a bed of fluffy rice or tender noodles, and enjoy every delightful bite!
Notes or Tips
For a pop of freshness, consider garnishing your pepper steak with chopped green onions or sesame seeds just before serving. If you would like to switch up the veggies, feel free to add in some mushrooms or snow peas for extra crunch. This dish also makes for great leftovers, as the flavors deepen and become even richer the next day!
Cooking Techniques
The slow cooker allows for a hands-off approach, ensuring that the steak becomes incredibly tender as it cooks slowly in the flavorful broth. If you’re short on time, you can also make this meal on the stovetop by sautéing the vegetables and browning the beef first, then simmering everything together until cooked through and tender. However, the slow cooker method truly enhances the flavors and allows for an effortless dinner.
FAQ
Can I use a different cut of beef?
Absolutely! While sirloin steak offers great tenderness, you can also use flank steak or chuck roast, just keep in mind that cooking times may vary slightly depending on the cut.
Is there a way to make this dish vegetarian?
You can substitute the steak with portobello mushrooms or tofu for added protein. Use vegetable broth in place of beef broth and follow the same cooking instructions for a hearty vegetarian option.
Conclusion
This Slow Cooker Pepper Steak is a delightful combination of taste and convenience — perfect for busy weeknights or leisurely weekends alike. The vibrant colors and enticing aromas will fill your kitchen, inviting everyone to gather around the dinner table. Try this recipe today and watch it become a cherished family favorite!