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Introduction
Nothing warms the heart quite like a comforting plate of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. This delightful dish perfectly marries juicy meatballs in a savory sauce with creamy mashed potatoes, making it an ideal choice for family dinners or a cozy night in.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup beef broth
- 1 cup mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cups mashed potatoes
- 2 tbsp garlic, minced
- 2 tbsp fresh herbs (such as parsley and chives)
- 1/2 cup milk
- 1/4 cup sour cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, add butter and mushrooms. Sauté until tender.
- Pour beef broth into the skillet, scraping the bottom to deglaze. Return meatballs to the pan, cover, and simmer for 15 minutes.
- For the mashed potatoes, boil potatoes until tender. Drain and return to pot.
- Add garlic, fresh herbs, milk, and sour cream to the potatoes. Mash until smooth and creamy.
- Serve meatballs over garlic herb mashed potatoes, garnished with extra herbs if desired.
Notes or Tips
- For added flavor, consider using seasoned breadcrumbs.
- Feel free to substitute the fresh herbs based on your preference or what you have on hand.
- For a creamier mash, adjust the milk and sour cream to your desired consistency.
- These meatballs can also be prepared in advance and stored in the refrigerator for a quick reheatable meal.
Cooking Techniques
When making Salisbury steak meatballs, browning the meatballs initially in a skillet creates a lovely caramelization that enhances the overall flavor. The deglazing step with beef broth is crucial as it lifts those flavorful bits stuck to the bottom of the pan, ensuring a rich sauce that ties the dish together beautifully.
FAQ
- Can I use ground turkey instead of beef? Yes, ground turkey works well if you prefer a lighter option.
- What can I use instead of beef broth? Vegetable broth is a suitable substitute for a different flavor profile.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the meatballs? Absolutely! They freeze well and can be reheated directly from frozen.
Conclusion
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is more than just a meal; it’s a hug in a bowl. This dish encapsulates comfort food at its finest, bringing everyone to the table for delicious moments filled with laughter and love. Enjoy this warm, hearty recipe, and savor every bite.
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