Introduction
Imagine a comforting bowl of pasta that warms your soul and tantalizes your taste buds. This Roasted Tomato and Garlic Ricotta Pasta combines the rich flavors of sweet cherry tomatoes and aromatic garlic, all enveloped in a creamy ricotta sauce. Each forkful bursts with flavor, making it the perfect dish for both cozy weeknight dinners and gatherings with friends. Let’s dive into this delightful recipe that showcases the beauty of simple, fresh ingredients!
Ingredients
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 8 ounces pasta (like spaghetti or fettuccine)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine the halved cherry tomatoes and peeled garlic. Drizzle them with olive oil and season generously with salt and pepper. Toss everything together to ensure an even coating.
- Roast in the oven for 20-25 minutes, or until the tomatoes are blistered and the garlic becomes soft and fragrant.
- While the tomatoes and garlic are roasting, cook the pasta according to the package instructions until it reaches al dente perfection. Drain, but be sure to reserve a cup of that starchy pasta water.
- In a large mixing bowl, combine the ricotta cheese, half of the roasted tomatoes, roasted garlic (squeezed out of its skin), lemon zest, and lemon juice. Mix until everything is beautifully combined.
- Add the cooked pasta to the ricotta mixture. Gently toss everything together, adding some reserved pasta water as needed to achieve a creamy, dreamy sauce.
- Fold in the remaining roasted tomatoes and adjust seasoning with additional salt and pepper if desired.
- Serve immediately, topping each dish with a generous sprinkle of grated Parmesan cheese and a handful of chopped fresh basil for that final touch of flavor.
Notes or Tips
- For added depth, consider roasting some red onion slices alongside the tomatoes and garlic.
- Feel free to substitute the pasta with a gluten-free variety if you prefer.
- This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Cooking Techniques
This recipe primarily utilizes roasting to enhance the flavors of the tomatoes and garlic, allowing their natural sweetness to shine through. Tossing pasta with a creamy sauce without overcooking it ensures each bite has the perfect texture. Using reserved pasta water allows you to adjust the creaminess of your sauce, making it just right!
FAQ
- Can I use different types of pasta? Absolutely! While spaghetti and fettuccine work beautifully, feel free to use your favorite pasta shape.
- What can I do with leftovers? Leftovers can be stored in the fridge and reheated gently on the stovetop with a splash of water or olive oil to keep the pasta saucy.
Conclusion
This Roasted Tomato and Garlic Ricotta Pasta recipe is a celebration of simple, wholesome ingredients that come together in harmony. The combination of roasted tomatoes, smooth ricotta, and a hint of lemon creates a dish that’s not only delicious but also nourishing for the heart and soul. Whether you’re cooking for yourself or entertaining loved ones, this pasta dish is sure to impress. Enjoy every comforting bite!