Introduction
If you’re looking for a delightful addition to your breakfast table or a sweet snack to enjoy with your afternoon tea, look no further than this lovely Raspberry Swirl Brioche Loaf. It’s fluffy, tender, and swirled with the vibrant sweetness of raspberry jam. The aroma that fills your kitchen as it bakes is simply irresistible, promising a treat that’s both inviting and delicious. So roll up your sleeves and let’s create this scrumptious masterpiece that will leave your family and friends begging for seconds!
Ingredients
- 1 cup whole milk, warmed
- 2 tablespoons active dry yeast
- 1/2 cup granulated sugar, divided
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup raspberry jam
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 30 minutes (including rising time)
Yield: 1 loaf
Directions and Instructions
- In a small bowl, combine the warmed milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy and bubbly.
- In a large mixing bowl, whisk together the eggs, remaining sugar, and vanilla extract until well combined.
- Add the frothy yeast mixture to the egg mixture and stir gently to combine all the ingredients.
- Gradually incorporate the flour and salt into the wet ingredients, mixing until a soft dough begins to form.
- Transfer the dough to a floured surface and knead for about 10 minutes, or until it’s smooth and elastic to the touch.
- Add the softened butter a little at a time, kneading until fully incorporated and the dough takes on a glossy sheen.
- Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Once risen, gently punch down the dough and turn it out onto a floured surface.
- Roll the dough into a rectangle about 1/2 inch thick, then spread the raspberry jam evenly over the surface, leaving a small border around the edges.
- Starting from the long end, roll the dough tightly into a log shape, pinching the seams to seal them securely.
- Place the log into a greased loaf pan, cover it again, and let it rise for an additional 30-45 minutes.
- Preheat your oven to 350°F (175°C) while the loaf is rising.
- Bake the brioche loaf for 30-35 minutes, or until it’s beautifully golden brown and a toothpick inserted in the center comes out clean.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of lemon zest to the raspberry jam before spreading it on the dough. If you want a shiny finish, brush the top of the loaf with an egg wash (one beaten egg with a tablespoon of water) before baking. This loaf can also be stored at room temperature for a couple of days, or frozen for longer enjoyment!
Cooking Techniques
The key to a perfect brioche is all in the kneading. Don’t rush this step—ensuring the dough is well-kneaded will result in that soft, fluffy texture we all adore. Additionally, monitoring the dough’s rise is crucial; it should double in size to develop the right flavor and structure. Patience is key when making brioche!
FAQ
Can I use other types of jam?
Absolutely! Feel free to experiment with different flavors of jam, like strawberry or apricot, to create your own personalized brioche loaf.
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and that you’re allowing the dough to rise in a warm environment. If the temperature is too cool, the dough may not rise properly.
Conclusion
This Raspberry Swirl Brioche Loaf is sure to elevate your baking game and fill your home with delightful aromas. It’s the perfect treat for sharing with loved ones or for savoring all by yourself with a cup of coffee. So why wait? Gather your ingredients, and let’s make some delicious memories in the kitchen!