Introduction
Imagine waking up to the aroma of freshly baked Overnight French Toast Casserole wafting through your home, inviting everyone to the table for a cozy breakfast gathering. This delightful dish transforms classic French toast into an easy, make-ahead casserole that’s perfect for weekend brunches or special occasions. With its soft, custardy texture and a golden-brown top, each bite is a warm embrace of flavors, making it a favorite for both kids and adults alike.
Ingredients
- 1 loaf of challah or brioche bread, cut into cubes
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup maple syrup (for serving)
- Powdered sugar (for serving)
- Fresh berries (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Directions and Instructions
- Begin by spraying a 9×13 inch baking dish with non-stick cooking spray, ensuring a hassle-free release.
- Evenly distribute the cubed bread across the bottom of the baking dish, making sure to fill in any gaps.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is well combined and slightly frothy.
- Pour the egg mixture over the bread cubes, making sure every piece is thoroughly soaked with the custard.
- Cover the dish tightly with plastic wrap and place it in the refrigerator overnight, allowing the flavors to meld and the bread to absorb the mixture.
- The next morning, preheat your oven to 350°F (175°C) as the anticipation builds!
- Remove the casserole from the refrigerator and let it rest at room temperature for about 20 minutes, bringing it closer to room temperature for even baking.
- Bake uncovered for 45-50 minutes, or until the custard is set and the top is beautifully golden brown—a tantalizing sight that’s sure to make your mouth water.
- Serve warm, drizzled generously with maple syrup, and finish with a dusting of powdered sugar and a sprinkle of fresh berries for a burst of color and flavor.
Notes or Tips
For an added depth of flavor, consider mixing in some chocolate chips or nuts into the bread mixture before soaking it. You can also add your favorite spices, such as nutmeg, for a unique twist. This casserole can be prepared a day in advance, making mornings easier while still delivering a deliciously decadent breakfast!
Cooking Techniques
This recipe employs the technique of soaking bread in a custard mixture, which allows the bread to absorb the flavors and moisture, resulting in a rich and creamy texture that contrasts beautifully with the crispy top. Baking it uncovered ensures that you achieve that delightful golden crust, while the interior remains soft and flavorful.
FAQ
Can I use a different type of bread?
Absolutely! While challah or brioche are excellent choices for their richness, you can use any bread you like, such as sourdough or whole grain. Just ensure it’s a bit stale for the best absorption.
Can I make this gluten-free?
Yes, simply substitute the bread with a gluten-free loaf, and make sure all other ingredients are gluten-free certified.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
This Overnight French Toast Casserole is more than just a breakfast dish; it’s an experience filled with warmth, comfort, and joy. Perfect for holidays, family gatherings, or leisurely weekends, it offers a delicious way to start the day. So, gather your loved ones, serve this delightful casserole, and watch as smiles light up the breakfast table. Happy cooking!