Introduction
There’s something magical about the aroma of fresh-baked cinnamon rolls wafting through your kitchen. Whether it’s a cozy Sunday morning or just a day that calls for a little sweetness, these One Hour Cinnamon Rolls are the perfect treat to brighten your day. Fluffy, soft, and sprinkled with a warm cinnamon-sugar filling, they’re ready to enjoy in just 60 minutes. Let’s dive into this delightful baking adventure!
Ingredients
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup milk, warmed to about 110°F
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, softened (for filling)
- 1/3 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- In a large mixing bowl, whisk together 2 cups of flour, granulated sugar, instant yeast, and salt until well combined.
- In a separate bowl, mix the warmed milk, melted butter, egg, and vanilla extract until creamy.
- Pour the liquid mixture into the dry ingredients, stirring until just combined. Gradually add in the remaining flour until the dough is soft but slightly tacky.
- Turn the dough onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic, feeling the warmth in your hands.
- Shape the dough into a ball and place it in a greased bowl. Cover with a towel and let it rise in a warm place for 20 minutes.
- While the dough rises, preheat your oven to 375°F (190°C).
- Once risen, roll the dough into a 12×8-inch rectangle on a floured surface, letting your hands glide over the dough as it stretches.
- Spread the softened butter evenly over the rectangle, then liberally sprinkle the brown sugar and cinnamon on top for that rich, sweet filling.
- Roll the dough tightly into a log starting from the long side, then slice it into 12 even pieces, revealing the beautiful swirls of cinnamon.
- Place the cinnamon rolls in a greased baking dish, cover, and allow them to rise for an additional 20 minutes.
- Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and filling your kitchen with an irresistible scent.
- While they bake, whisk together the powdered sugar and milk to create a smooth, drizzly icing.
- Once the rolls are out of the oven and still warm, generously drizzle the icing over the top, letting it melt into each delightful swirl.
Notes or Tips
For an extra touch, feel free to add nuts or raisins to the filling! You can also experiment with different flavors in the icing by adding a splash of vanilla or almond extract. These cinnamon rolls are best enjoyed fresh out of the oven, but they can be stored in an airtight container for a couple of days—if they last that long!
Cooking Techniques
Kneading the dough is essential to develop gluten, making your rolls fluffy and tender. Ensure that your milk is just warm to the touch – too hot can kill the yeast, while too cold won’t activate it properly. For a quicker rise, you can place the dough in a slightly warmed oven (turned off) or near a warm stovetop.
FAQ
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls, place them in the baking dish, and refrigerate overnight. In the morning, let them rise for about 30 minutes out of the fridge before baking.
What can I do if my dough doesn’t rise?
Make sure your yeast is fresh! If not, try placing the dough in a warmer spot or even on top of a warm oven to encourage rising.
Conclusion
These One Hour Cinnamon Rolls are not just quick; they’re an utter delight that brings warmth and joy to your kitchen. Perfect for gatherings, special celebrations, or simply indulging yourself, this recipe will surely become a beloved staple. So go ahead, roll up your sleeves, and treat yourself and your loved ones to these sweet, gooey treasures!