Introduction
Welcome to the delightful world of cinnamon rolls! There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your home, inviting everyone to gather around the kitchen. These one-hour cinnamon rolls are soft, sweet, and absolutely irresistible, making them the perfect treat for breakfast, brunch, or whenever you’re in the mood for a comforting delight. With just a little bit of effort, you can create these warm, gooey rolls topped with a luscious icing that’s sure to bring a smile to your face.
Ingredients
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk (110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup packed brown sugar
- ¼ cup softened butter (for filling)
- 1 cup powdered sugar (for icing)
- 2-3 tablespoons milk (for icing)
- ½ teaspoon vanilla extract (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 60 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- Start by combining the warm milk, active dry yeast, and 1 tablespoon of sugar in a small bowl. Let it sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly.
- In a large mixing bowl, whisk together the melted butter, the remaining sugar, egg, and vanilla extract until everything is perfectly blended.
- Slowly add the yeast mixture to the bowl and stir until everything is well mixed.
- Gradually incorporate the flour and salt, stirring just until a soft dough starts to form.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 20 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling by mixing the brown sugar, ground cinnamon, and softened butter in a small bowl until combined.
- Once the dough has risen, roll it out into a rectangle measuring approximately 12×18 inches. Spread the filling evenly over the rolled-out dough.
- Starting at one long side, tightly roll the dough into a log, then use a sharp knife to cut it into 12 equal pieces.
- Arrange the rolls in a greased 9×13 inch baking dish, allowing space between them. Cover and let them rise for another 20 minutes.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and fragrant.
- As the rolls bake, prepare the icing by mixing the powdered sugar, vanilla extract, and 2-3 tablespoons of milk in a bowl until smooth and creamy.
- Once the rolls are done baking, allow them to cool for a few minutes. Drizzle the icing generously over the warm rolls before serving.
Notes or Tips
For a richer flavor, consider adding a pinch of nutmeg to the filling. You can also experiment with different extracts, like almond or maple, in the icing for a unique twist.
If you want to make these rolls ahead of time, you can prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight. In the morning, simply allow them to come to room temperature and rise before baking.
Cooking Techniques
Kneading the dough is crucial for developing gluten, which gives the rolls their tender texture. Remember to use a gentle touch; you want the dough to become smooth and elastic without being overworked. The “warm place” for rising can be your oven turned off but slightly warmed by the stove or a cozy spot on the kitchen counter.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using half whole wheat and half all-purpose for a lighter roll.
How do I store leftover cinnamon rolls?
Store any leftovers in an airtight container at room temperature for up to two days. You can also freeze them for up to three months!
Conclusion
These one-hour cinnamon rolls embody the perfect blend of warmth and sweetness, making any moment special. Whether enjoyed fresh from the oven on a Sunday morning or shared with friends and family during a cozy gathering, they promise happiness in every bite. Indulge in the simple joys of homemade baking, and let these irresistible rolls become a beloved staple in your kitchen!