Introduction
Welcome to a delightful dinner that brings you the rich, comforting flavors of Asian cuisine right to your kitchen! These Mongolian Ground Beef Noodles are a perfect blend of savory beef, tender egg noodles, and a sweet and tangy sauce that will have your taste buds dancing with joy. This dish is not only quick to prepare but also offers a satisfying meal for the whole family. Let’s dive into this easy recipe that will soon become a weeknight favorite!
Ingredients
- 8 ounces egg noodles
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 cup green onions, chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the egg noodles according to the package instructions. Once they’re perfectly al dente, drain them and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Allow it to shimmer before adding the next ingredient.
- Add the ground beef to the skillet and cook until it’s browned, about 5-7 minutes. Be sure to break it apart as it cooks for even browning.
- Stir in the chopped green onions and minced garlic, cooking for an additional 2 minutes. This will create an aromatic base that smells delicious!
- In a mixing bowl, whisk together the soy sauce, brown sugar, cornstarch, beef broth, ground ginger, black pepper, and red pepper flakes if you’re using them. This sauce is where the magic happens!
- Pour the sauce over the cooked beef in the skillet, stirring to combine. Bring everything to a gentle simmer.
- Allow the mixture to bubble away for 3-5 minutes, or until it becomes slightly thickened and luscious.
- Now, add the cooked egg noodles to the skillet, tossing them to ensure they’re evenly coated with that delightful sauce.
- Cook for an additional 2-3 minutes, stirring gently until everything is heated through and the flavors meld beautifully.
- Serve the dish hot, garnished with extra green onions if desired for that added crunch and flavor!
Notes or Tips
- If you like a bit of heat, feel free to adjust the amount of red pepper flakes or add some sliced jalapeños for an extra kick.
- For a veggie boost, consider tossing in some diced bell peppers or broccoli when sautéing the beef.
- This dish stores well in the refrigerator. Just reheat it gently on the stove, adding a splash of beef broth to loosen it up if needed.
Cooking Techniques
Cooking the beef until it’s nicely browned adds depth of flavor, while simmering the sauce helps thicken it to create a luscious coating for the noodles. Tossing the noodles gently ensures they absorb all those wonderful flavors without breaking. Simple techniques that yield big results!
FAQ
- Can I use other types of noodles? Absolutely! If egg noodles aren’t your favorite, feel free to substitute them with rice noodles or even spaghetti.
- Is this dish suitable for meal prep? Yes, this is a fantastic dish for meal prep! Just store the noodles and beef mixture separately until you’re ready to enjoy.
- What can I serve with Mongolian Beef Noodles? This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance the meal.
Conclusion
There you have it – an easy and delectable recipe for Mongolian Ground Beef Noodles that you can whip up in no time! This comforting dish is not only a feast for the senses but also a great way to bring the family together around the table. So, gather your ingredients, follow the steps, and enjoy a wonderful home-cooked meal that’s sure to impress! Happy cooking!