Introduction
Get ready to indulge in a delightful treat that will satisfy any chocolate craving! These rich and fudgy M&Ms brownies are not just a dessert; they are a celebration of flavors and colors in every bite. The combination of the golden brown butter and the sweet, crunchy M&Ms creates an irresistible treat that’s perfect for parties, gatherings, or simply indulging yourself at home. So, roll up your sleeves and let’s dive into this chocolatey adventure!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups M&Ms (plus extra for topping)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
- In a medium saucepan, melt the butter over medium heat. Keep cooking and stirring until the butter turns a beautiful golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown butter and granulated sugar. Mix until well combined and creamy.
- Add in the eggs, one at a time, mixing thoroughly after each addition, then stir in the vanilla extract for that extra depth of flavor.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix!
- Gently fold in 1 ½ cups of M&Ms, saving a handful for topping. The vibrant colors will add a joyful pop to your brownies.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved M&Ms generously on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs—this is the secret to a fudgy brownie!
- Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack.
- Once cooled, cut into squares and prepare for the delightful compliments you’re sure to receive!
Notes or Tips
For an extra layer of flavor, consider adding a sprinkle of sea salt on top before baking. It enhances the sweetness and brings a lovely contrast. If you prefer a richer chocolate flavor, you can swap out half of the all-purpose flour for more cocoa powder. Feel free to get creative with mix-ins too, such as nuts or coconut!
Cooking Techniques
Brown butter is the star technique in this recipe, as it adds a wonderful depth and complexity to the flavor profile. To achieve brown butter, make sure to keep an eye on it while it melts, stirring constantly until it achieves that lovely golden color. Trust your senses—the nutty aroma is a sure sign that your butter is ready for the next step!
FAQ
Can I use a different type of chocolate instead of cocoa powder?
Yes! You can use melted dark chocolate in place of the cocoa powder, just remember to adjust the measurements accordingly.
How can I store these brownies?
Store leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate them for a longer shelf life. You can also freeze them for up to 3 months!
Conclusion
These M&Ms brownies are an absolute joy to make and even more delightful to eat. With their rich flavor and colorful topping, they are a guaranteed hit whether for a cozy family night or a festive celebration. Gather your loved ones, share the love, and enjoy every delicious bite!