Introduction
Welcome to a heartwarming recipe that’s sure to bring comfort to your soul: Marry Me Chicken Soup! This deliciously creamy and savory soup is packed with tender chicken, vibrant vegetables, and a hint of herbs that together create a symphony of flavors in every sip. Perfect for cozy nights in or when you’re feeling under the weather, this soup is like a warm hug in a bowl. So grab your apron, and let’s dive into this delightful culinary experience!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup spinach, chopped
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 3-4 minutes.
- Add the minced garlic and let it sauté for an additional minute, allowing its rich aroma to fill the kitchen.
- Next, place the boneless chicken thighs into the pot and generously season with salt, pepper, dried thyme, oregano, and red pepper flakes, if you like a little heat. Sear the chicken for about 5-6 minutes on each side until it’s beautifully browned.
- Pour in the chicken broth and then add the diced carrots and celery. Bring everything to a cozy simmer.
- Cover the pot and let it cook for 20-25 minutes, or until the chicken is thoroughly cooked and tender enough to shred.
- Once cooked, remove the chicken from the pot and shred it using two forks. Return the luscious, shredded chicken back into the pot.
- Stir in the heavy cream and the chopped spinach. Allow the soup to simmer for another 5-10 minutes, letting all those wonderful flavors meld together.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve hot, garnished with a sprinkle of fresh parsley for that lovely finishing touch.
Notes or Tips
For an extra flavor boost, consider adding a squeeze of lemon juice just before serving—it brightens up the dish wonderfully! Feel free to substitute the spinach with kale or other leafy greens if you prefer. This soup also freezes beautifully, making it a great option for meal prep!
Cooking Techniques
Sear the chicken thighs properly to achieve a golden brown crust, which adds a depth of flavor to the soup. Be patient while simmering, as this is when all the ingredients come together to create that rich and creamy texture. Shredding the chicken while it’s still warm keeps it juicy and tender.
FAQ
Can I use chicken breast instead of thighs?
Yes, chicken breast is a great alternative; just be mindful not to overcook them to avoid dryness.
How can I make this soup lighter?
Substituting half-and-half or a lower fat milk for heavy cream can lighten it up while still providing a creamy texture.
Can I add other vegetables?
Absolutely! Feel free to experiment with your favorite vegetables like zucchini, peas, or corn to customize your soup.
Conclusion
Marry Me Chicken Soup is not just a dish; it’s a celebration of flavors that warms your heart and soul. With its creamy goodness and delightful aroma, it’s sure to become a beloved recipe in your home for years to come. Gather around the table and enjoy a bowl of love with your family and friends!