Introduction
Welcome to the delicious world of Maple Donut Bars! These delightful treats are a heavenly combination of moist cake and sweet glaze, offering a burst of maple flavor in every bite. Perfect for breakfast, brunch, or an afternoon snack, they’re incredibly easy to whip up and will make your kitchen smell absolutely divine. Let’s dive into this recipe that is sure to become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 1 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan, ensuring every inch is coated to prevent sticking.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined and fluffy.
- In a separate bowl, mix the melted butter with the buttermilk, eggs, and vanilla extract. Stir until everything is blended into a rich, creamy mixture.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for an even bake.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, signaling that those golden bars are ready.
- While the bars are baking, prepare the maple glaze by whisking together the maple syrup and powdered sugar in a small bowl until smooth and glossy.
- Once the bars are baked to perfection, allow them to cool in the pan for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
- Drizzle the luscious maple glaze over the warm bars, allowing it to soak into the cake for an extra bit of indulgence.
- Let the glaze set before cutting the bars into squares to serve. Enjoy the sweet aroma and fantastic flavor!
Notes or Tips
For a little extra flair, you can sprinkle some chopped nuts or a dash of sea salt on top of the glaze before it sets. This will add a delightful texture and enhance the flavor profile of your Maple Donut Bars!
Cooking Techniques
When mixing your ingredients, remember that less is more! Overmixing can lead to a denser bar, so stir just until combined. Baking these bars at the right temperature helps achieve that perfect golden brown color and soft interior.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will give the bars a nuttier flavor and a slightly denser texture. Adjustments in liquids might be necessary for optimal results.
How should I store the leftover bars?
Store your Maple Donut Bars in an airtight container at room temperature for up to three days, or refrigerate them for up to a week. You can also freeze them, just make sure to wrap them well to maintain freshness!
Conclusion
There you have it – a warm and inviting recipe for Maple Donut Bars that’s both simple and satisfying. Whether you’re looking to impress guests or treat yourself, these bars are a delightful indulgence that celebrates the sweet essence of maple. Happy baking, and enjoy every delicious bite!