Introduction
If you’re looking for a dish that’s packed with flavor and can be whipped up in no time, look no further than this delightful Parmesan Chicken! With its crispy golden crust and juicy, tender meat, this recipe is perfect for a cozy weeknight dinner or impressing guests at a gathering. Each bite is a burst of savory goodness, enhanced by the richness of buttermilk and Parmesan cheese. Let’s dive into this crowd-pleaser that’s bound to become a family favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup vegetable oil for frying
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- Start by marinating the chicken breasts in buttermilk. Allow them to soak for at least 1 hour, but if you can, let them bask in the fridge overnight for a more tender result.
- In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Whisk together until well mixed.
- Once the marinating is complete, remove the chicken from the buttermilk, letting any excess liquid drip off.
- Dredge each chicken breast in the flour and Parmesan mixture, ensuring they are fully coated. This will create that deliciously crispy crust!
- In a large skillet, heat the vegetable oil over medium-high heat until it shimmers invitingly.
- Carefully place the coated chicken breasts in the hot oil. Fry them for about 5-7 minutes on each side, or until they are a beautiful golden brown and fully cooked through.
- Once cooked, remove the chicken from the skillet and place them on paper towels to drain any excess oil.
- To serve, garnish with fresh parsley for a touch of color and added flavor! Enjoy your meal!
Notes or Tips
For extra flavor, consider adding a pinch of red pepper flakes to the flour mixture for a gentle kick. If you want a more robust taste, you can experiment with different herbs like dried oregano or thyme. Also, don’t skip the buttermilk marination; it’s key to achieving that moist and tender chicken!
Cooking Techniques
Frying can be intimidating, but remember that the oil should be hot enough to shimmer before adding the chicken—this helps achieve that crispiness without making the coating greasy. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F for perfectly cooked chicken. Patience is key: don’t overcrowd the pan, as it can lower the oil temperature and result in uneven cooking.
FAQ
Can I bake these instead of frying?
Absolutely! For a healthier version, you can bake the coated chicken breasts at 400°F for about 20-25 minutes or until golden and cooked through. Just spray them lightly with cooking spray for that extra crisp.
What sides pair well with Parmesan Chicken?
This dish pairs beautifully with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. A side of garlic bread would also make for a delightful meal.
Conclusion
This Parmesan Chicken recipe is not just a meal—it’s an experience. With its crispy coating and savory flavor, it’s a dish that will surely bring smiles to the table. Whether you’re cooking for yourself or gathering friends and family, this easy-to-follow recipe is sure to impress. So roll up your sleeves and enjoy the process of making this home-cooked delight!