Introduction
Welcome to a delightful baking adventure that is sure to fill your kitchen with the fresh aroma of citrus and warmth! These luscious Lemon Rolls are not just your average sweet roll; they’re a burst of sunshine in every bite, perfectly combining the tangy zest of lemon with a sweet, buttery richness. Ideal for a weekend brunch or a cozy afternoon treat, they are sure to please family and friends alike. Let’s dive into making these scrumptious rolls that will have everyone asking for seconds!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup milk, warmed to about 110°F
- ¼ cup unsalted butter, melted
- 2 large eggs
- Zest of 2 lemons
- ½ cup fresh lemon juice
- ½ cup softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh lemon juice (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine 2 cups of flour, instant yeast, granulated sugar, and salt. Mix well to ensure even distribution of the dry ingredients.
- In a separate bowl, whisk together the warmed milk, melted butter, eggs, and the vibrant zest of two lemons until well blended.
- Gradually add the wet mixture to the dry ingredients, stirring gently until they come together. The dough will begin to form.
- Add the remaining flour, one cup at a time, mixing until you achieve a soft, pliable dough.
- Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic to the touch.
- Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Once risen, roll out the dough on a floured surface into a large rectangle, approximately 12×18 inches.
- Spread the softened butter generously over the surface of the dough. Sprinkle it evenly with sugar, then drizzle fresh lemon juice on top for that citrus zing.
- Carefully roll the dough tightly into a log, then slice it into 12 equal pieces.
- Arrange the rolls in a greased baking dish. Cover them again and let them rise for another 30 minutes, allowing them to puff up nicely.
- Preheat your oven to 350°F. The anticipation is building!
- Bake the rolls for 25-30 minutes, or until they are lightly golden and exude a sweet, enticing aroma.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of lemon juice until smooth and glossy.
- Once the rolls are done baking, drizzle the glaze generously over the warm rolls, letting it seep into all those beautiful crevices.
Notes or Tips
For an extra pop of flavor, feel free to add more lemon zest to the filling or glaze. If you want to make these rolls ahead of time, they can be prepared up to the second rising stage and then stored in the refrigerator overnight. Just allow them to come to room temperature and complete the final rise before baking. Enjoy your baking journey!
Cooking Techniques
Kneading the dough is key to developing gluten, which gives the rolls their soft texture. When rolling out the dough, make sure your surface is well-floured to prevent sticking. Using freshly squeezed lemon juice not only enhances the flavor but also gives your rolls a lovely, vibrant citrus kick. Don’t forget to keep an eye on the baking time, as ovens can vary, and you want to achieve that perfect golden-brown finish!
FAQ
Can I use a different kind of flour?
Yes, while all-purpose flour works best, you can experiment with bread flour for a chewier texture or whole wheat flour for a healthier alternative. Just keep in mind that it may slightly alter the flavor and structure.
What can I do with leftover rolls?
These lemon rolls are delicious fresh, but they can also be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and simply reheat in the oven when you’re ready to enjoy. A quick warm-up brings back their lovely texture.
Conclusion
These Lemon Rolls are more than just a dessert; they’re an experience filled with warmth, zest, and comfort. Whether shared with loved ones or savored in solitude, each roll is a reminder of sunny days and joyful moments. So, roll up your sleeves, embrace the joy of baking, and treat yourself to this delightful citrus twist. Happy baking!