Introduction
Welcome to a delightful dish that intertwines vibrant flavors and comforting textures—Lemon Garlic Shrimp Pasta with Spinach! This recipe is perfect for those evenings when you crave something both satisfying and light. The plump shrimp cooked in a luscious garlic-infused olive oil, paired with al dente pasta and fresh, vibrant spinach, evokes a burst of flavor that dances on your palate. With the zesty addition of lemon and a hint of red pepper for warmth, this dish is a true celebration of simple ingredients coming together beautifully. Let’s dive into the details!
Ingredients
- 8 oz spaghetti or pasta of choice
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon (juice and zest)
- 4 cups fresh spinach
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until it reaches that perfect al dente texture. Once done, drain the pasta, but don’t forget to reserve 1/2 cup of the pasta water for later!
- In a large skillet, warm the olive oil over medium heat. Add the minced garlic along with the red pepper flakes, sautéing for about 1 minute until the garlic is fragrant and golden.
- Carefully add the shrimp to the skillet, seasoning them with a pinch of salt and pepper. Cook for 2-3 minutes, flipping them halfway through, until the shrimp are beautifully pink and cooked through.
- Next, stir in the fresh spinach, allowing it to wilt for about 2 minutes, infusing the dish with its earthy flavor.
- Now it’s time to add the cooked pasta to the skillet along with the freshly squeezed lemon juice and zest. If the dish seems dry, gradually stir in the reserved pasta water until you reach your desired consistency.
- Toss everything together gently, adjusting the seasoning as needed, and let it cook for another minute to heat through.
- Serve your pasta immediately, garnishing each plate with fresh parsley and a generous sprinkle of grated Parmesan cheese for that final touch of gourmet flair!
Notes or Tips
For an added depth of flavor, consider marinating your shrimp in lemon juice, garlic, salt, and pepper for about 30 minutes before cooking. This dish is easily adaptable, so feel free to toss in seasonal vegetables or omit the red pepper flakes if you prefer a milder taste. The leftovers can be stored in an airtight container in the fridge, making for a great next-day lunch!
Cooking Techniques
Sautéing is the star technique in this recipe, allowing flavors to meld beautifully without losing the fresh taste of the ingredients. Remember to keep an eye on the garlic—burnt garlic can become bitter! Additionally, using reserved pasta water is a fantastic way to adjust the sauce’s consistency while ensuring every strand of pasta is coated with delicious flavor.
FAQ
Can I use frozen shrimp? Absolutely! Just make sure to thaw the shrimp thoroughly before cooking to ensure even cooking.
What other types of pasta work well? While spaghetti is wonderful, feel free to use your favorite pasta shape—fettuccine, penne, or even gluten-free options work beautifully!
Can this dish be made ahead of time? While it’s best enjoyed fresh, you can prepare the garlic and shrimp mixture ahead of time, then simply add the spinach and pasta when you’re ready to serve.
Conclusion
Lemon Garlic Shrimp Pasta with Spinach is a quick yet elegant dish that brings a delightful meal to your table in no time. Perfect for a weeknight dinner or a gathering with friends, it’s sure to impress with its fresh flavors and vibrant presentation. So gather your loved ones, serve up this aromatic pasta, and enjoy a cozy dining experience full of good company and great food!