Introduction
If you’re looking for a finger-licking treat that’s perfect for game days, gatherings, or just a cozy night in, look no further than these Hot Italian Sub Sliders! Packed with layers of savory meats, gooey provolone cheese, and a zesty kick from banana peppers and olives, these little sliders are sure to delight your taste buds. Plus, they are super easy to put together and bake, making them a fantastic choice for your next get-together. Let’s dive into this deliciously satisfying recipe!
Ingredients
- 1 package of slider buns
- 1 pound of sliced salami
- 1 pound of sliced ham
- 1 pound of sliced pepperoni
- 1 pound of provolone cheese
- 1/2 cup of sliced banana peppers
- 1/2 cup of sliced black olives
- 1/2 cup of Italian dressing
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 sliders
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach that perfect baking temperature.
- Slice the slider buns in half horizontally. Place the bottom halves snugly in a greased baking dish, creating a cozy nest for all those delightful ingredients.
- Layer the savory goodness by arranging the salami, ham, and pepperoni evenly over the bottom halves of the buns.
- Top the meats with luscious slices of provolone cheese, creating a rich and creamy layer that is simply irresistible.
- Sprinkle the sliced banana peppers and black olives evenly over the cheese, adding a burst of flavor and a touch of tang.
- Drizzle the Italian dressing generously over the piled toppings, ensuring every bite is packed with zest.
- Carefully place the top halves of the buns on top of the layered ingredients, completing the slider stacks.
- In a small bowl, mix together the melted butter, garlic powder, oregano, and optional red pepper flakes. Brush this buttery mix generously over the top of the slider buns to infuse them with flavor.
- Cover the baking dish with aluminum foil and bake for 15 minutes, allowing the sliders to warm and meld together.
- After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and irresistible.
- Once cooked, let the sliders cool for a few minutes before slicing them into individual servings and serving warm.
Notes or Tips
For an extra layer of flavor, consider adding sliced tomatoes or fresh basil to the sliders before baking. If you like a bit more heat, feel free to increase the amount of red pepper flakes! These sliders are best enjoyed fresh out of the oven but can also be stored in the refrigerator and reheated for a quick snack.
Cooking Techniques
This recipe’s success hinges on layering technique and timing. Make sure to layer the meats and cheese evenly to ensure every slider is consistently delicious. When baking, keeping the dish covered initially helps the sliders steam slightly, making the buns fluffy and warm. Finishing off uncovered gives the top that beautiful golden color and a slight crunch.
FAQ
Can I make these sliders ahead of time? Absolutely! You can assemble the sliders a few hours in advance and cover them with foil in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I serve with these sliders? Pair these delightful sliders with a simple side salad, crispy potato chips, or even some homemade pasta salad for a hearty meal.
Conclusion
These Hot Italian Sub Sliders are a bite-sized delight that is sure to impress friends and family alike. With their rich layers of flavor and satisfying crunch, they make every gathering feel special without the fuss. So gather your ingredients, invite some friends over, and enjoy these scrumptious sliders that will become a staple at your home! Happy cooking!