Introduction
There’s something incredibly comforting about a hearty casserole that warms you from the inside out, and this Hobo Casserole is no exception. Packed with savory ground beef, vibrant vegetables, and topped with melty cheddar cheese, it’s the perfect dish for busy weeknights or cozy family gatherings. This easy recipe is not only delicious but also a one-pot wonder that requires minimal cleanup. Let’s dive into the warm flavors and textures of this delightful casserole that is sure to become a family favorite!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups diced potatoes
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes with juice
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), ensuring a cozy cooking environment for your casserole.
- In a large skillet, brown the ground beef and chopped onion over medium heat. Cook until the beef is no longer pink and the onions are translucent, about 5-7 minutes. Make sure to drain any excess fat for a healthier dish.
- In a large baking dish, create a base layer by arranging the diced potatoes evenly. Follow this with the drained green beans, and then the browned beef mixture, spreading it out evenly.
- Pour the can of diced tomatoes, along with their juice, over the layered ingredients, ensuring an even distribution.
- Sprinkle garlic powder, salt, black pepper, paprika, and Italian seasoning over the top, adding a burst of flavor to each bite.
- Finish off by generously topping the casserole with shredded cheddar cheese, which will melt beautifully as it bakes.
- Cover the dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes to allow the flavors to meld together.
- After 45 minutes, remove the foil and return the casserole to the oven for an additional 15 minutes, or until the cheese is bubbling and a lovely golden brown.
- Let the casserole cool for a few minutes before serving — this will help everything set up just right!
Notes or Tips
For an extra touch, you can swap out the green beans for your favorite vegetables, such as corn or peas. If you’re looking to add more flavor, a splash of Worcestershire sauce in the beef while browning can elevate the taste. Leftovers store well in the fridge, making this dish not just mouthwatering, but also convenient for meal prep!
Cooking Techniques
This recipe highlights the technique of layering, which not only looks visually appealing but also allows the flavors to blend beautifully as they cook together. Browning the meat and onions adds depth to the flavors, while baking the casserole creates that wonderful golden crust that everyone loves.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add a bit of extra cooking time if baking it straight from the fridge.
What can I serve with this casserole?
This hearty dish is perfect on its own but pairs wonderfully with a simple side salad or some crusty bread to soak up the delicious juices.
Conclusion
This Hobo Casserole is more than just a meal; it’s a warm embrace on a plate, inviting you to gather around the table with loved ones. With its robust flavors and effortless preparation, this dish is a perfect fit for any weeknight dinner or special occasion. Enjoy every comforting bite and create new memories with this delightful recipe!