Introduction
There’s something undeniably comforting about a hearty casserole, especially one that brings together ground beef, vibrant vegetables, and creamy layers of flavor. This Hobo Casserole is a warm embrace on a chilly evening—simple, satisfying, and a fantastic way to bring the family together around the dinner table. With just one dish to clean up afterward, it’s a weeknight winner that keeps everyone smiling!
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), a perfect temperature to create a bubbly, golden top.
- In a large skillet over medium heat, add the ground beef along with the diced onion and minced garlic. Sauté until the beef is no longer pink and the onions are translucent, about 5-7 minutes. Don’t forget to drain any excess fat to keep the dish nice and light.
- Stir in the frozen mixed vegetables and let them warm through for an additional 3-4 minutes. This will add a colorful burst and a nice crunch!
- In a separate bowl, mix together the creamy mushroom soup, beef broth, salt, and black pepper. Pour this lovely mixture into the skillet, combining it warmly with the beef and veggies.
- Grease a 9×13-inch baking dish and layer the diced potatoes evenly across the bottom. This creates a delightful base for all those hearty flavors.
- Gently pour the beef and vegetable mixture over the potatoes, spreading it out evenly for all the layers to mingle together.
- Cover the dish with aluminum foil and pop it into the oven. Bake for 30 minutes, allowing the potatoes to soften and soak up all those delicious flavors.
- After 30 minutes, carefully remove the foil. Generously sprinkle the shredded cheddar cheese on top and return the dish to the oven for an additional 15 minutes, or until the potatoes are fork-tender and the cheese is irresistibly bubbly.
- Let the casserole cool for a few minutes before serving. This tantalizing dish is best enjoyed fresh, but leftovers are fantastic too!
Notes or Tips
- Feel free to experiment with different vegetables! Carrots, peas, or corn can add a delightful taste and color.
- If you want to spice things up, consider adding a pinch of red pepper flakes or a splash of your favorite hot sauce to the beef mixture.
- This casserole can easily be prepared in advance. Assemble it, cover it tightly, and keep it in the refrigerator until you’re ready to bake.
Cooking Techniques
This recipe utilizes a classic technique of layering to build flavor and texture. Sautéing the beef with onions and garlic not only enhances the dish’s aroma but creates a savory base that carries through to the finished casserole. Baking covered initially allows the potatoes to steam and soften, and uncovering it at the end creates that gorgeous cheesy crust we all look forward to!
FAQ
- Can I use fresh vegetables? Yes! Just be sure to cook them until tender before adding to the skillet.
- How should I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Is this dish freezable? It freezes well! Just leave off the cheese until you’re ready to bake it.
Conclusion
This Hobo Casserole is more than just a meal; it’s a cozy tradition waiting to happen. With its rich, comforting flavors and easy-to-prepare steps, it promises to be a family favorite. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for your next gathering, this casserole will surely warm hearts and bellies alike. Enjoy every delicious bite!