Introduction
There’s something so comforting about a warm casserole fresh out of the oven, especially one that combines the savory flavors of hash browns, eggs, and cheese. This Hash Brown Egg Casserole is the perfect dish for breakfast, brunch, or even a cozy dinner. Bursting with flavor and texture, it brings together the crispiness of hash browns, the richness of eggs, and a delightful medley of ham, onions, and peppers. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to become a family favorite!
Ingredients
- 1 package (30 oz) frozen hash browns, thawed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 dozen large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with the warmth that signals something delicious is on the way.
- In a large mixing bowl, combine the thawed hash browns with the melted butter, tossing them together until well coated. Firmly press the mixture into the bottom of a greased 9×13-inch baking dish to create a crispy crust.
- In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried parsley until everything is perfectly combined and frothy.
- Spread the diced ham, onion, and green bell pepper evenly over the golden hash brown crust. This layer adds a fresh, savory crunch.
- Pour your egg mixture over the ham and vegetables, making sure it covers everything evenly for a delectable bite every time.
- Sprinkle a generous layer of shredded cheddar cheese on top of the egg mixture, allowing it to melt into a gooey, cheesy layer as it bakes.
- Carefully place your casserole in the preheated oven and bake for 45-55 minutes, or until the center is set and the top is beautifully golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes. This resting time helps the flavors settle and makes slicing easier.
Notes or Tips
For added flavor, consider mixing in some fresh herbs or spices to the egg mixture. Fresh chives or thyme can elevate this dish even further. If you’re looking for a vegetarian option, you can easily swap the diced ham for sautéed mushrooms or spinach!
Cooking Techniques
The technique of pressing the hash browns into the baking dish forms a solid crust that acts as a delicious base for the other ingredients. Baking at the right temperature is crucial for achieving that perfect golden-brown top while ensuring the egg mixture sets nicely without overcooking.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, just cover it with plastic wrap and store it in the refrigerator. Bake it in the morning for a warm breakfast treat!
Can I freeze leftovers?
Yes, this casserole freezes well! Cut it into portions, wrap them individually, and store them in the freezer. When you’re ready to eat, simply reheat in the oven until warmed through.
Conclusion
This Hash Brown Egg Casserole is truly a comforting, hearty dish that brings the family together. With its rich flavors and simple preparation, it’s perfect for any occasion, from Sunday brunch to holiday gatherings. I hope you enjoy making this dish as much as you enjoy eating it!