Introduction
Ground Beef Stroganoff is the epitome of comfort food, offering a warm and creamy hug with every bite. This hearty dish combines tender ground beef, earthy mushrooms, and a rich sauce, all served over fluffy egg noodles. Whether you’re settling in for a cozy night at home or impressing friends at a dinner gathering, this recipe is sure to become a favorite in your kitchen.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and minced garlic, sautéing until they become fragrant and translucent, about 3-4 minutes.
- Add the ground beef to the skillet, cooking until browned. Drain any excess fat to keep the dish from becoming greasy.
- Stir in the sliced mushrooms and continue cooking until they are tender and starting to release their juices, about 5 minutes.
- Sprinkle the flour evenly over the beef and mushrooms, stirring until everything is well combined and the flour is absorbed.
- Gradually pour in the beef broth while stirring continuously to prevent lumps from forming.
- Add Worcestershire sauce, Dijon mustard, and a sprinkle of salt and pepper. Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes, or until slightly thickened.
- Reduce the heat to low and stir in the sour cream, mixing until the sauce is smooth and creamy.
- While the stroganoff is simmering, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- To serve, plate the egg noodles and ladle the beef stroganoff on top. Garnish with a sprinkle of freshly chopped parsley for a pop of color and flavor.
Notes or Tips
- For a richer flavor, consider adding a splash of red wine after browning the beef, allowing it to evaporate before adding the broth.
- You can substitute ground turkey or chicken for a lighter option, keeping the essence of this dish intact.
- Feel free to experiment with additional spices like thyme or paprika to elevate the flavor profile.
Cooking Techniques
This recipe utilizes basic sautéing and simmering techniques. Sautéing helps develop the flavors of the onion, garlic, and mushrooms, while simmering allows the broth and seasonings to meld perfectly with the beef, creating a luscious sauce. Don’t rush the simmering step; patience will yield a more deliciously thickened sauce.
FAQ
- Can I make this recipe ahead of time? Yes, you can prepare the beef stroganoff in advance, but for the best texture, it’s recommended to cook the egg noodles fresh before serving.
- Can I freeze the beef stroganoff? While the stroganoff can be frozen, the sour cream may change texture upon thawing. It’s best enjoyed fresh!
Conclusion
Ground Beef Stroganoff is a classic dish that promises to delight your taste buds with its comforting flavors and creamy texture. Perfect for busy weeknights or a family gathering, this recipe is easy to whip up and sure to bring everyone to the dinner table. Try it today and feel the warmth of a home-cooked meal fill your kitchen!