Introduction
Are you ready to impress your family with a breakfast classic that’s both easy to prepare and utterly delicious? German pancakes, also known as Dutch baby pancakes, are a delightful twist on traditional pancakes. With their fluffy texture and custardy center, these pancakes puff up perfectly in the oven, creating a spectacular, golden-brown treat that’s sure to satisfy. Serve them warm with a sprinkle of powdered sugar or your favorite toppings, and you’ll be greeted with smiles all around the breakfast table!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). To get the perfect puff, place a 9×13 inch baking dish in the oven to heat up.
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla extract until the mixture is smooth and all ingredients are well combined.
- Once your batter is ready, carefully remove the hot baking dish from the oven. Add the unsalted butter, watching it melt into a bubbly pool of goodness.
- After the butter has completely melted, pour the pancake batter into the baking dish over the melted butter, allowing it to swirl together.
- Quickly return the baking dish to the hot oven and bake for 20-25 minutes. You’ll know it’s done when the edges are puffed high and turn a lovely golden brown.
- Once it’s finished baking, remove it from the oven and allow it to cool slightly. Slice and serve warm, topped with a dusting of powdered sugar, syrup, or your choice of toppings.
Notes or Tips
- For a delicious twist, try adding fresh fruits like berries or sliced bananas before baking.
- This recipe can easily be doubled for a larger gathering—just use a larger baking dish!
- Serve with lemon wedges for a bright, zesty finish that pairs beautifully with the sweetness.
Cooking Techniques
The key to achieving the perfect German pancakes is in the heat and the timing. Preheating the baking dish helps create that sought-after puffiness, while keeping an eye on the baking time ensures you get those delightful golden edges without overcooking the center. Don’t be shy about experimenting with flavors and toppings to suit your taste!
FAQ
Can I make the batter ahead of time?
While it’s best to bake the batter fresh for the best texture, you can prepare the batter and refrigerate it for a short amount of time before baking.
Why did my German pancake not rise?
Ensure your oven is fully preheated, and do not open the oven door while baking, as this can cause it to deflate.
Can I freeze leftovers?
Yes! You can freeze the cooled pancakes. Just make sure to separate them with parchment paper, and they can be reheated in the oven or toaster.
Conclusion
German pancakes are a delightful way to elevate your breakfast routine with minimal effort. Their dramatic rise and airy texture make them a showstopper, and the best part is that you can customize them with your favorite toppings! Whether enjoyed on a leisurely weekend or served for a special occasion, these pancakes are sure to bring warmth and joy to your table. Happy cooking!