Introduction
There’s something incredibly comforting about the aroma of garlic wafting through the kitchen, mingling with savory Parmesan cheese. These delightful Garlic Parmesan Chicken Meatloaves are a perfect blend of flavors, bringing a hearty and satisfying twist to the classic meatloaf. Ideal for a cozy family dinner or an easy weeknight meal, they are packed with juicy goodness and topped with a rich marinara sauce. Each bite is a celebration of textures and tastes, making this dish an instant favorite!
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup marinara sauce
- Additional Parmesan for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, making cleanup a breeze.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, and freshly chopped parsley. The aroma will start to beckon!
- Add the milk, egg, salt, black pepper, garlic powder, and onion powder to the bowl. Mix all the ingredients thoroughly until they are well combined and form a beautiful, sticky mixture.
- Shape the mixture into small loaves, roughly the size of your palm, and carefully place them on the prepared baking sheet. They should look like little pillows of flavor!
- Generously spoon marinara sauce over the top of each meatloaf, allowing it to cascade down the sides, then sprinkle with additional Parmesan cheese for that irresistible cheesy crust.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the tops are beautifully golden brown. Your kitchen will start to smell divine!
- Once baked, remove the meatloaves from the oven and let them cool for a few minutes before serving. This gentle rest allows the flavors to meld perfectly.
Notes or Tips
For an added burst of flavor, try mixing in some chopped sun-dried tomatoes or olives! If you’re sensitive to garlic, feel free to reduce the quantity to suit your taste. These meatloaves are also great for meal prep — simply store leftovers in an airtight container in the fridge for up to 3 days.
Cooking Techniques
Mixing the ingredients well is key to ensuring a tender and cohesive meatloaf. Use your hands or a sturdy spatula for best results. When shaping the loaves, avoid over-packing to keep them light and fluffy. If you want a crispy exterior, you can broil them for the last 2-3 minutes of baking, just keep an eye on them to prevent burning!
FAQ
Can I use ground turkey instead of chicken? Yes, ground turkey works wonderfully as a substitute! The flavor will be slightly different, but equally delicious.
Can I freeze these meatloaves? Absolutely! Freeze them uncooked on the baking sheet until solid, then transfer to a freezer bag. When you’re ready to bake, just add a few extra minutes to the cooking time.
Conclusion
These Garlic Parmesan Chicken Meatloaves are a delightful dish that will bring comfort to your dining table. Packed with flavor and easy to prepare, they invite you to gather around with your loved ones for a hearty meal. Serve with a side of roasted vegetables or a fresh green salad for a balanced dinner. Enjoy every warm, delicious bite!