Introduction
If you’re in the mood for a delicious and quick meal that’s packed with flavor, these Garlic Butter Steak Bites are the answer! Tender morsels of steak seared to perfection and then tossed in a luscious garlic butter sauce will make your taste buds sing. This dish is perfect for a weeknight dinner, a cozy gathering with friends, or even as a stellar appetizer. With just a handful of ingredients and a mere 20 minutes of your time, you can impress anyone at your table. Let’s dive into this delightful recipe!
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning your steak bites generously with salt and pepper. This simple step enhances the meat’s natural flavors.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers, signaling it’s ready for cooking.
- Once the skillet is hot, add the seasoned steak bites in a single layer. Avoid overcrowding the pan for optimal searing.
- Sear the steak bites for about 2-3 minutes on each side, allowing them to develop a beautiful, golden-brown crust while achieving your desired doneness.
- Carefully remove the steak bites from the skillet and set them aside on a plate to rest.
- In the same skillet, reduce the heat to medium and add the unsalted butter along with the minced garlic.
- Stir the garlic into the melted butter for about 1 minute, letting the aroma fill the kitchen as it becomes fragrant.
- Return the seared steak bites to the skillet and toss them gently in the garlic butter to ensure they are well-coated.
- Cook for an additional 1-2 minutes to warm through before removing the skillet from heat.
- Garnish with chopped parsley if desired for a fresh touch and serve immediately for the best flavor experience.
Notes or Tips
- For maximal flavor, choose a steak cut with good marbling such as ribeye for extra tenderness.
- If you’re a fan of heat, consider adding a pinch of red pepper flakes to the garlic butter for a kick!
- This recipe is versatile—feel free to serve the steak bites over rice, pasta, or alongside a crisp salad for added crunch and freshness.
Cooking Techniques
The key to perfect steak bites is achieving a nice sear. This is done by preheating the skillet until it’s hot enough to create a crust without overcooking the meat. Remember to leave space between the pieces to avoid steaming them, and let them rest after cooking; this helps maintain their juices. Additionally, the flavor boost from garlic butter cannot be overstated—make sure it’s fragrant, but don’t let it burn!
FAQ
- Can I use a different type of steak?
Absolutely! Feel free to use your favorite cut, though sirloin and ribeye work best for this recipe. - What can I serve with garlic butter steak bites?
These flavorful bites pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. - How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan.
Conclusion
These Garlic Butter Steak Bites are not just a meal; they are a celebration of bold flavors and comforting satisfaction. With a perfect sear and rich garlic butter coating, they provide a delightful dining experience that’s sure to please anyone. So, gather your ingredients, follow the simple steps, and indulge in this quick yet comforting dish that’s perfect for any occasion. Enjoy every last bite!