Introduction
If you’re in the mood for a dish that’s as comforting as it is delicious, look no further than these Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This recipe combines juicy, golden-brown chicken with a rich, creamy sauce that clings to perfectly cooked pasta. With just a hint of garlic and a sprinkle of fresh parsley, this meal is not only satisfying but also quick to whip up. Perfect for a cozy family dinner or an easy weeknight meal, this one-pot wonder will soon become a favorite!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 oz pasta (your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat, allowing it to sizzle slightly.
- Add the bite-sized chicken pieces to the skillet. Season generously with Italian seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes, flipping halfway through.
- Stir in the minced garlic and continue to cook for another 1-2 minutes, just until the garlic becomes fragrant.
- Remove the chicken from the skillet and set it aside on a plate, trying to resist the urge to nibble!
- In the same skillet, melt the remaining 2 tablespoons of butter, letting it foam and bubble slightly.
- Meanwhile, cook the pasta according to the package instructions; once al dente, drain and set aside.
- Add the heavy cream to the skillet, bringing it to a gentle simmer while stirring.
- Sprinkle in the grated Parmesan cheese, stirring until it melts into a luscious, creamy sauce.
- Add the cooked pasta and the chopped spinach into the skillet, stirring until everything is well combined and the spinach is wilted.
- Return the cooked chicken to the skillet and mix everything together for a couple of minutes, allowing the flavors to meld beautifully.
- Garnish the dish with fresh parsley before serving, adding a vibrant pop of color and flavor!
Notes or Tips
Feel free to use any pasta shape you have on hand; penne, fettuccine, or even spaghetti would work wonderfully. For an extra kick, consider adding red pepper flakes. This dish is best served immediately while the pasta is warm and the sauce is creamy. Leftovers can be reheated gently in the microwave or on the stove—just add a splash of cream or milk to revive the sauce!
Cooking Techniques
Mastering skillet cooking is a great technique for quick meals like this one. The key is to achieve a golden sear on the chicken, which enhances flavor. Don’t rush the cooking process; waiting for that perfect color is worth it! Additionally, allowing the cream to simmer before adding the cheese ensures a smooth, luxurious sauce that clings beautifully to the pasta.
FAQ
Can I use other proteins in this recipe?
Absolutely! Shrimp or pork tenderloin can be delicious substitutes. Just adjust the cooking times accordingly.
What if I don’t have heavy cream?
You can substitute half-and-half or even whole milk, though the sauce may be slightly less rich. Adding a little bit of cornstarch can help thicken the sauce if needed.
Conclusion
These Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta are sure to become a cherished recipe in your culinary repertoire. With their rich flavors and delightful textures, it’s a dish that brings comfort and joy to the dinner table. So gather your loved ones, serve up a steaming plate, and bask in the deliciousness—you deserve it!