Introduction
Looking for a comforting and delicious meal that comes together in no time? This Easy Cottage Cheese Chicken Parm Bowl is just what you need! With juicy chicken, creamy cottage cheese, and loads of melted cheese, this dish is as satisfying as it is easy to make. Perfect for a weeknight dinner, you’ll savor every bite of this warm, cheesy goodness.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Heat a skillet over medium-high heat and lightly drizzle with olive oil. Sear the chicken for about 3-4 minutes on each side until golden.
- In a baking dish, spread half of the marinara sauce on the bottom.
- Place the seared chicken on top of the marinara sauce.
- Spoon cottage cheese over the chicken, followed by the remaining marinara sauce.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Add the breadcrumbs over the cheese layer for extra crunch.
- Drizzle a little olive oil on top for browning.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh basil, if desired.
Notes or Tips
- Feel free to use whole-wheat breadcrumbs for a healthier option.
- Add some chopped spinach for extra nutrition.
- This dish can be easily doubled for a larger crowd.
- Experiment with different cheeses to find your perfect blend.
Cooking Techniques
To achieve the best texture and flavor, searing the chicken before baking is essential. This locks in juices and provides a delightful golden crust that complements the creamy layers.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work wonderfully.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to three days.
- Can this be made ahead of time? Yes, assemble it a day in advance and bake when ready to serve.
- Is this dish gluten-free? Use gluten-free breadcrumbs to make it gluten-free.
Conclusion
This Easy Cottage Cheese Chicken Parm Bowl is a delightful twist on a classic favorite, offering a balance of flavors and textures that will surely please everyone at the table. With its simplicity and hearty ingredients, it’s a dish that brings warmth and satisfaction to any meal. Enjoy!