Introduction
Welcome to a heartwarming, hearty meal that’s perfect for busy weeknights: Crock Pot Angel Chicken! This dish brings together tender chicken, rich and creamy flavors, and a touch of ranch goodness that will make your taste buds sing. Just imagine the aroma wafting through your kitchen as it simmers away in your Crock Pot, creating a comforting sanctuary for your family. Whether you serve it over fluffy rice or al dente pasta, this easy, crowd-pleasing recipe is sure to become a favorite around your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley, for garnish
- Cooked rice or pasta, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Yield: 4 servings
Directions and Instructions
- Start by mixing the cream of chicken soup, softened cream cheese, ranch dressing mix, chicken broth, garlic powder, onion powder, along with a pinch of salt and pepper in a mixing bowl. Stir until everything is creamy and well incorporated.
- Place the chicken breasts at the bottom of your trusty Crock Pot, creating a cozy base for the delicious sauce.
- Pour the creamy mixture over the chicken, ensuring each piece is lovingly coated in the rich sauce.
- Pop the lid on your Crock Pot and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fork-tender and ready to be shredded.
- When the cooking time is up, take two forks and shred the chicken right in the pot, mixing it together with that heavenly sauce to ensure every bite is bursting with flavor.
- Serve the angel chicken over a bed of warm cooked rice or pasta, and don’t forget to sprinkle chopped parsley on top for a fresh, vibrant finish!
Notes or Tips
- If you’re short on time, you can opt to use frozen chicken breasts; just extend the cooking time a bit.
- This dish can be easily customized! Feel free to add veggies like peas or carrots to the mix for a pop of color and nutrition.
- Leftovers store well in the fridge for a few days or can be frozen for up to three months—perfect for meal prepping!
Cooking Techniques
Using a Crock Pot not only makes this dish incredibly simple, but it also allows for a unique depth of flavor as the ingredients meld together slowly. The low and slow cooking method ensures that the chicken becomes exquisitely tender, while the sauce thickens into a luxurious, creamy accompaniment. Don’t rush the process—give it time, and you’ll be rewarded with a dish that’s truly angelic!
FAQ
- Can I use other types of meat?
Absolutely! This recipe works wonderfully with boneless pork chops or thighs as well. - Can I make this meal dairy-free?
You can substitute the cream cheese with a dairy-free version and use coconut milk instead of the cream of chicken soup for similar creamy results. - What side dishes pair well with Angel Chicken?
Aside from rice and pasta, consider serving it with a simple green salad or steamed vegetables to balance the richness.
Conclusion
Crock Pot Angel Chicken is not just a meal; it’s a comforting hug in a bowl. Its simplicity and wonderful flavors make it a go-to recipe for any occasion, whether it’s a weeknight dinner or a cozy gathering with friends and family. With minimal effort and maximum flavor, you can enjoy a delightful dish that will have everyone reaching for seconds. So grab your ingredients, set your Crock Pot, and prepare to indulge in this heavenly chicken delight!