Introduction
Start your day with a delightful burst of flavor from this Crescent Roll Breakfast Casserole! It’s a fluffy, savory dish that combines the convenience of crescent rolls with the heartwarming goodness of eggs, sausage, and cheese. Perfect for a weekend brunch or a special holiday breakfast, this casserole is sure to please both family and friends. With its rich and creamy filling, it’s like a warm hug on a plate!
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 6 large eggs
- 1 cup milk
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create the perfect baking environment for this savory dish.
- Grease a 9×13-inch baking dish, ensuring it’s well-coated to prevent sticking.
- Unroll the crescent roll dough and gently press it into the bottom of the prepared baking dish, making sure to seal any seams for a cohesive base.
- In a mixing bowl, whisk together the large eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper until the mixture is smooth and well combined.
- Spread the crumbled breakfast sausage, diced bell peppers, and shredded cheese evenly over the crescent roll dough, allowing each ingredient to shine.
- Carefully pour the egg mixture over the toppings, making sure it reaches every corner of the dish for even cooking.
- Bake the casserole in your preheated oven for 25-30 minutes, or until the top is lightly golden and the center is set — your kitchen will smell amazing!
- Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing into squares.
- For an extra touch of flavor, garnish with chopped green onions if desired, and serve warm. Enjoy every delightful bite!
Notes or Tips
Feel free to customize your casserole! You can add your favorite vegetables like spinach or mushrooms, or substitute the sausage with bacon or ham for a different flavor profile. This dish also works wonderfully with different types of cheese, so experiment to find your perfect combination!
Cooking Techniques
Making this casserole is straightforward, but here are a few tips for success:
- Ensure your crescent roll dough is pressed firmly to prevent it from puffing up too much during baking.
- Whisk the eggs thoroughly to incorporate air; this will help achieve a light, fluffy texture.
- Allow the casserole to cool slightly before slicing; this helps it hold its shape better.
FAQ
Can I make this casserole ahead of time?
Yes! You can prepare the casserole and refrigerate it overnight. Just be sure to cover it with plastic wrap before baking. Add a few extra minutes to the cooking time if baking from cold.
Can I freeze the casserole?
Absolutely! You can freeze the unbaked casserole for up to a month. Just wrap it tightly in foil. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.
Conclusion
This Crescent Roll Breakfast Casserole is not only simple to prepare but also guarantees smiles all around the breakfast table. With its layers of flavor and comforting textures, it’s a recipe you’ll want to keep in your rotation. So why wait? Gather your ingredients and treat yourself to a warm, delicious start to your day!