Introduction
Indulge your senses with this Creamy Garlic Parmesan Chicken Breast recipe! It’s a delightful dish that transforms simple chicken breasts into a luxurious meal, perfect for weeknights or special occasions. With each bite, you’ll experience tender chicken enveloped in a rich and creamy garlic sauce, punctuated by the nutty flavor of Parmesan. This dish is not only quick and easy to prepare but also bursts with flavor, making it a go-to favorite for any home cook.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Start by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step ensures every bite is full of flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the chicken breasts in the skillet. Sear them for about 6-7 minutes on each side until they are cooked through and beautifully golden brown. Once done, remove the chicken from the skillet and set it aside.
- With the skillet still on medium heat, add the minced garlic. Sauté for about 1 minute until it becomes fragrant, infusing your kitchen with a mouthwatering aroma.
- Next, pour in the heavy cream, stirring gently to combine with the garlic. Bring the mixture to a gentle simmer, which will create the base for your creamy sauce.
- Gradually whisk in the grated Parmesan cheese, allowing it to melt and create a smooth, luxurious sauce.
- Stir in the dried Italian seasoning and red pepper flakes if you desire a little kick of heat.
- Return the chicken breasts to the skillet, making sure to coat them thoroughly in the luscious creamy sauce. Let them cook for an additional 2-3 minutes until they are heated through and delectably coated.
- Finally, remove the skillet from the heat and garnish the chicken with a sprinkle of fresh parsley before serving. This touch not only adds a pop of color but also infuses a fresh flavor to the dish.
Notes or Tips
For a complete meal, serve this creamy garlic Parmesan chicken with a side of steamed vegetables or over a bed of fluffy rice or pasta. You can easily customize the dish by adding mushrooms or spinach to the sauce for an extra layer of flavor and nutrition. If you love cheese, feel free to add more Parmesan or try substituting with another cheese like mozzarella for a different twist!
Cooking Techniques
This recipe emphasizes the importance of proper seasoning and cooking temperatures. Searing the chicken at medium-high heat creates a beautiful crust while sealing in the juices, resulting in tender, flavorful meat. The technique of sautéing garlic ensures it cooks quickly without burning, releasing its essential oils and infusing the sauce with flavor.
FAQ
Can I use frozen chicken breasts? Yes! Just make sure to thaw and thoroughly cook them until their internal temperature reaches 165°F.
What can I substitute for heavy cream? For a lighter option, you can use half-and-half or whole milk, but be aware that the sauce may not be as thick or creamy.
How can I store leftovers? Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
This Creamy Garlic Parmesan Chicken Breast is sure to become a treasured recipe in your kitchen. Its creamy, savory flavors paired with tender chicken make it a comforting dish that you and your loved ones will look forward to enjoying time and time again. So roll up your sleeves and treat yourself to this delightful meal!