Introduction
Welcome to your next favorite dinner recipe! This Creamy Garlic Chicken Pasta is a delightful dish that combines succulent chicken breasts, perfectly cooked fettuccine, and a rich, creamy garlic sauce that will have your taste buds dancing. It’s quick enough for a weeknight meal but fancy enough to impress your dinner guests. Every bite is a warm embrace of flavor, making it the perfect comfort food!
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the fettuccine in a large pot of boiling salted water according to package instructions until al dente. Drain the pasta and set aside, allowing the steam to escape.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts generously with salt and pepper to enhance their flavor.
- Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and let it rest on a cutting board.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until it becomes fragrant and slightly golden.
- Pour in the heavy cream and chicken broth, stirring to combine the ingredients into a luscious sauce.
- Add the grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese is melted and the sauce is smooth and creamy.
- Slice the rested chicken breasts into thin strips and return them to the skillet, allowing them to soak up some of that delicious sauce.
- Add the cooked fettuccine to the skillet and gently toss to coat the pasta with the creamy sauce and tender chicken.
- Let everything cook together for an additional 2-3 minutes to heat through completely.
- Finally, garnish with freshly chopped parsley before serving to add a pop of color and freshness.
Notes or Tips
- To add a bit of heat, consider sprinkling in some red pepper flakes when sautéing the garlic.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add in some sautéed vegetables, such as spinach or cherry tomatoes, to enhance the dish with extra nutrition and flavor.
Cooking Techniques
This recipe utilizes simple techniques such as boiling pasta, sautéing meat, and creating a creamy sauce. It’s a great opportunity to practice your sautéing skills, especially with garlic, which can quickly go from perfectly fragrant to burnt if not watched closely. Make sure to keep the heat at a medium level to create the perfect balance!
FAQ
- Can I make this dish ahead of time? While it’s best served fresh, you can prepare the components ahead of time and assemble it right before serving.
- What can I substitute for chicken? This recipe works wonderfully with shrimp or a vegetarian option like sautéed mushrooms or tofu.
- Can I freeze the leftovers? Yes! Store any leftovers in an airtight container. Reheat gently on the stove with a splash of cream to bring back the sauce’s creamy texture.
Conclusion
This Creamy Garlic Chicken Pasta is more than just a meal; it’s a culinary hug you can share with family and friends. With its delightful combination of flavors and creamy texture, this dish is sure to become a beloved staple in your home. So grab your apron, gather your ingredients, and let’s create something delicious together!