Introduction
Welcome to a delightful culinary adventure! This Creamy Chicken Sausage Orzo is not just a meal; it’s a comforting hug in a bowl. Imagine tender slices of chicken sausage sizzling in a warm skillet, mingling with vibrant vegetables and the creamy goodness of heavy cream. With minimal cleanup, this one-pan wonder is meal prep at its finest and is perfect for busy weeknights. Let’s dive into this delicious recipe that will surely impress your family and have them coming back for seconds!
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the sliced chicken sausage and cook for about 5 minutes, or until they are beautifully browned.
- Stir in the diced onion and let it cook down for approximately 3 minutes, until softened and aromatic.
- Add the minced garlic, stirring for an additional minute until your kitchen fills with its fragrant aroma.
- Introduce the orzo pasta to the skillet, cooking for 2 minutes to lightly toast it and bring out its nutty flavor.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Reduce the heat to low, cover, and let it cook for 10 minutes, stirring occasionally to ensure even cooking.
- Incorporate the heavy cream, chopped spinach, halved cherry tomatoes, and Italian seasoning into the skillet.
- Cook for an additional 5 minutes, until the orzo is tender and enveloped in a luxuriously creamy sauce.
- Season with salt and pepper to taste, adjusting to your preference for a burst of flavor.
- Serve hot, garnished with a sprinkle of grated Parmesan cheese for an extra touch of indulgence.
Notes or Tips
This recipe is wonderfully versatile! Feel free to swap the spinach for kale or any leafy greens you have on hand. You can also experiment with different types of sausages such as turkey or veggie options for a lighter take. For a little extra zest, consider adding red pepper flakes or a splash of lemon juice just before serving.
Cooking Techniques
To achieve the perfect orzo, you’ll want to ensure that it doesn’t become mushy. Stirring occasionally while letting it simmer allows the pasta to absorb the liquid evenly, creating that dreamy, creamy consistency. Don’t skip the step of toasting the orzo; this simple technique enhances the overall flavor of the dish!
FAQ
Can I make this dish ahead of time?
Yes! You can prepare it in advance and reheat it gently on the stove with a splash of chicken broth to restore its creamy texture.
What can I serve with this orzo?
This creamy dish stands perfectly on its own, but you can pair it with a simple side salad or garlic bread to soak up the delicious sauce!
Conclusion
And there you have it, a warm, comforting bowl of Creamy Chicken Sausage Orzo that is sure to become a favorite in your household! With its rich flavors and easy preparation, it’s the perfect dish for any occasion. Enjoy every creamy and delicious bite, and happy cooking!