Introduction
There’s nothing quite like a warm, comforting bowl of soup to chase away the chill and lift your spirits. This Creamy Chicken Macaroni Cheese Soup is the epitome of coziness. Imagine tender chunks of chicken mingling with creamy cheese and perfectly cooked macaroni, all enveloped in a rich broth. It’s a delightful combination that’s not only filling but incredibly easy to whip up. Perfect for a family dinner or just a cozy night in, this soup will soon become a favorite in your home!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 4 cups chicken broth
- 2 cups elbow macaroni
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until it shimmers.
- Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Stir in the cubed chicken breast, cooking for about 5-7 minutes until it’s nicely browned and cooked through.
- Pour in the chicken broth and bring the mixture to a gentle boil, letting all those flavors meld together.
- Once boiling, add the elbow macaroni. Lower the heat and let it simmer for about 8-10 minutes, until the macaroni is tender.
- Reduce the heat to low, and stir in the heavy cream and shredded cheddar cheese, mixing until everything is melted together into a velvety, creamy delight.
- Season with paprika, salt, and pepper according to your taste preference, stirring well.
- Serve hot in bowls, garnished with a sprinkle of chopped parsley for that fresh pop of color!
Notes or Tips
For added flavor, consider using homemade chicken broth! It makes a world of difference and is packed with goodness. If you’re looking to spice things up, a dash of cayenne pepper can give this soup a delightful kick. Fresh herbs, like thyme or rosemary, can also be wonderful additions for a hearty flavor profile.
Cooking Techniques
This recipe employs some fundamental techniques that are great for home cooks. Sautéing the onion and garlic first enhances their sweetness and allows their flavors to bloom in the olive oil, creating a fragrant base for your soup. Simmering the macaroni in the broth helps it absorb delicious flavors, while the addition of cheese and cream at the end gives it that luxurious, creamy finish that makes every spoonful a joy!
FAQ
Can I use different types of pasta?
Absolutely! While elbow macaroni is traditional, feel free to substitute with other shapes like shells or penne.
Can this soup be made ahead of time?
Yes! You can prepare the soup in advance and reheat when you’re ready to serve. Just note that the pasta may absorb some broth, so you might need to add a splash of extra broth or water when reheating.
Conclusion
This Creamy Chicken Macaroni Cheese Soup is more than just a meal; it’s a hug in a bowl. It’s quick enough for a weekday dinner and comforting enough for those chilly nights when you just want to kick back and indulge. With its rich flavors and creamy texture, it’s bound to be a hit with everyone at your table. So grab your pot, and let’s get cooking!