Introduction
There’s nothing quite like a warm, comforting bowl of creamy chicken mac and cheese. This dish combines hearty elbow macaroni with tender chicken and a melty blend of cheeses to create a satisfying meal that the whole family will love. It’s quick, easy, and perfect for any night of the week!
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk together for about 1-2 minutes until it’s a light golden color.
- Gradually add the milk while whisking continuously to avoid lumps.
- Cook for about 3-5 minutes, or until the sauce thickens.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar and mozzarella cheese to the sauce, stirring until completely melted and smooth.
- Mix in the cooked macaroni and shredded chicken until well combined.
- If desired, transfer the mixture to a baking dish and top with breadcrumbs.
- Bake in a preheated oven at 350°F for about 20 minutes or until the top is golden brown.
Notes or Tips
- For an extra crispy topping, broil for an additional 2-3 minutes after baking.
- You can use leftover chicken or rotisserie chicken for a quicker prep.
- Feel free to add vegetables like peas or broccoli for some added nutrients.
Cooking Techniques
To achieve the perfect creamy sauce, whisk continuously while adding the milk to prevent any lumps, and ensure that your cheeses are freshly shredded for optimal melting.
FAQ
- Can I make this dish ahead of time? Yes, you can prepare it a day in advance and bake it when ready to serve.
- What can I substitute for chicken? Try using turkey or even sautéed vegetables for a vegetarian option.
- How can I make this recipe gluten-free? Use gluten-free pasta and flour for the sauce.
Conclusion
This creamy chicken mac and cheese recipe is sure to become a family favorite, bringing warmth and comfort to your dinner table. Enjoy every creamy, cheesy bite!