Introduction
Welcome to a delightful treat that perfectly marries comfort with flavor: Cream Cheese Sausage Balls! These little bites are packed with savory goodness and are sure to be the star of any gathering. Whether you’re hosting a game day party or just craving a snack, these cheesy, meaty morsels will satisfy everyone’s appetite. The creamy consistency from the cream cheese combined with the hearty sausage and rich cheddar creates a burst of flavor in every bite. Let’s dive into the deliciousness!
Ingredients
- 1 pound sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 ¼ cups baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 sausage balls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures easy cleanup and perfectly baked sausage balls.
- In a large mixing bowl, combine the sausage and softened cream cheese. Mix thoroughly until the mixture is smooth and creamy.
- Add the shredded cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and salt to the bowl. Stir until all the ingredients are well incorporated, and you have a lovely, cohesive mixture.
- With your hands, shape the mixture into 1-inch balls and arrange them on the prepared baking sheet, spacing them about an inch apart.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. You’ll know they’re ready when your kitchen fills with that irresistible aroma!
- Once baked to perfection, remove the sausage balls from the oven and let them cool slightly before serving. This allows the flavors to settle and makes them just warm enough to enjoy!
Notes or Tips
For an extra kick, feel free to add a pinch of cayenne pepper or some chopped jalapeños into the mixture! These sausage balls are also great for make-ahead meals. Just prepare them and freeze before baking. When you’re ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time.
Cooking Techniques
Here are some simple techniques to help you master these sausage balls:
- Mixing: Be careful not to overmix; just combine until everything is incorporated to maintain a tender texture.
- Shaping: Using wet hands can help shape the mixture into balls without sticking.
- Baking: Keep an eye on your sausage balls in the oven. Oven temperatures can vary, so check them a few minutes before the recommended time for optimal results.
FAQ
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or pepper jack for added flavor.
Are these sausage balls gluten-free?
If you use a gluten-free baking mix, these sausage balls can easily be made gluten-free!
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.
Conclusion
These Cream Cheese Sausage Balls are not just a recipe; they’re a tradition waiting to happen. They are deliciously versatile and can be enjoyed at any occasion. So gather your ingredients, invite your friends, and enjoy these scrumptious bites that are sure to make everyone smile. Happy cooking!