Introduction
Looking for a delightful and easy-to-make appetizer that will impress your guests? Look no further than these luscious Cranberry Cream Cheese Crescent Bites! With their flaky, golden crust and a rich, creamy filling, these bites are bursting with flavor and perfect for any festive occasion. Whether you’re hosting a holiday gathering or simply want to enjoy a treat at home, these bites are sure to become a favorite!
Ingredients
- 1 package refrigerated crescent dough
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberry sauce
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 egg, beaten (for egg wash)
- 1/4 cup chopped pecans (optional)
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing it to reach the perfect temperature for baking.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Use a hand mixer or spatula to blend until the mixture is smooth and creamy.
- Unroll the crescent dough and carefully separate it into triangles along the perforated lines, being gentle to preserve the shape.
- On each triangle, spread a generous spoonful of the creamy filling, followed by a spoonful of tangy cranberry sauce.
- If you’re feeling fancy, sprinkle some chopped pecans on top of the cranberry sauce for an extra crunch.
- Starting from the wide end, roll up the crescent dough toward the point, carefully enclosing the delicious filling inside.
- Place the rolled bites on a baking sheet lined with parchment paper, making sure they have a bit of space between them.
- Brush the tops of each roll with the beaten egg to achieve a beautiful golden finish while baking.
- Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until they turn golden brown and fragrant.
- Once baked, remove the bites from the oven and let them cool slightly. Garnish with a sprig of fresh parsley for a lovely touch before serving.
Notes or Tips
These crescent bites can be made ahead of time! Assemble the bites, cover them, and refrigerate until you’re ready to bake. For extra flair, feel free to experiment with different nuts or even drizzles of chocolate on top!
Cooking Techniques
This recipe involves basic baking techniques such as mixing, rolling, and egg washing. Make sure to bake them until they’re just golden, as that’s when they become perfectly flaky and delicious. It’s a simple yet rewarding process that will leave your kitchen smelling heavenly!
FAQ
- Can I use different types of cranberry sauce?
Absolutely! Both fresh and canned cranberry sauce work wonderfully. If using fresh, consider adding a bit of sugar to sweeten it up. - What can I serve with these bites?
These bites pair beautifully with a light salad or a charcuterie board. They also make a great snack on their own! - Can I freeze these bites?
Yes! You can freeze the assembled but unbaked bites. Just be sure to thaw them before baking for best results.
Conclusion
These Cranberry Cream Cheese Crescent Bites are not just a treat for the taste buds; they’re also a feast for the eyes! With their vibrant filling and flaky crust, they are sure to steal the show at your next gathering. Easy to make and utterly delicious, these bites will quickly become a staple in your entertaining repertoire. Enjoy every delicious bite!