Introduction
There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your home, inviting everyone to gather in the kitchen. With their soft, pillowy texture and the sweet, warm aroma of cinnamon, these cinnamon rolls are a delightful treat that bring back memories of cozy mornings. This recipe is a delicious copycat version of the beloved Cinnabon rolls, ensuring that you can enjoy their signature flavor right in your own kitchen. Let’s dive into the magic of creating these sweet rolls!
Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup water, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for frosting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 12 rolls
Directions and Instructions
- In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Mix until well combined.
- In a separate bowl, whisk together the warmed milk, water, melted butter, and egg until fully blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gradually add the remaining flour, 1/4 cup at a time, until the dough starts to come together.
- Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
- Transfer the dough to a greased bowl, cover it with a cloth, and let it rise in a warm spot for 1 hour, or until it’s doubled in size.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the softened butter evenly over the surface of the dough, then sprinkle with brown sugar and cinnamon, creating a lovely, sweet layer.
- Starting from one edge, roll the dough tightly into a log. Cut it into 12 equal pieces to create those perfect rolls.
- Place the rolls in a greased baking dish, cover them, and let them rise again for 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until they are golden brown and oh-so-inviting.
- While the rolls are baking, prepare the frosting by mixing the powdered sugar, vanilla extract, and just enough milk to achieve a smooth consistency.
- Once the rolls are baked and still warm, drizzle the luscious frosting over the top before serving, allowing it to melt slightly and soak into those delightful rolls.
Notes or Tips
- For extra richness, consider adding a pinch of nutmeg along with the cinnamon.
- If you prefer a gooier texture, you can cover the baking dish with foil during the first half of baking.
- These rolls can be made ahead of time! Prepare them the night before and let them rise in the refrigerator overnight, then bake in the morning.
Cooking Techniques
Kneading is an essential step for achieving the perfect texture in your rolls. Don’t rush it—work the dough until it’s smooth and elastic. Additionally, for the best rise, ensure that your rising environment is warm. You can create a cozy spot by preheating your oven for just a few minutes, then turning it off and placing the covered dough inside.
FAQ
- Can I freeze the cinnamon rolls? Yes! You can freeze the unbaked rolls. Just prepare the rolls, cut them into pieces, and freeze them before the second rise. When you’re ready to bake, let them thaw and rise before baking.
- What can I use as a substitute for instant yeast? Active dry yeast can be used instead; just be sure to proof it first in the warm liquids before combining with the dry ingredients.
Conclusion
Baking your own cinnamon rolls at home is a rewarding experience that fills your kitchen with a warm and sweet aroma. With each bite of these gooey, sticky rolls, you’ll understand why they’re such a beloved treat. Whether you’re serving them at brunch or enjoying them as a cozy after-dinner dessert, these copycat Cinnabon cinnamon rolls are sure to impress. So roll up your sleeves and get ready to delight your family and friends with this irresistible homemade goodness!