Introduction
There’s something magical about the aroma of freshly baked banana bread wafting through your kitchen, especially when that bread is infused with the warm spices of cinnamon and the natural sweetness of ripe bananas. This Cinnamon Swirl Banana Bread is not just a delightful treat; it also brings a comforting sense of home. Perfect for breakfast, an afternoon snack, or the ideal companion to your morning coffee, this recipe easily impresses friends and family alike. So grab some overripe bananas and let’s dive into this deliciously easy baking adventure!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil (or other oil of choice)
- 1/2 cup maple syrup (or honey)
- 2 large eggs (or flax eggs for vegan option)
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup brown sugar (for swirl)
- 1 tablespoon cinnamon (for swirl)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract. Use a whisk or fork to mix until everything is nicely integrated.
- In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon until well blended.
- Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the bread dense.
- In a small bowl, mix together the brown sugar and 1 tablespoon of cinnamon for that delightful swirl.
- Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly on top.
- Add the remaining batter over the cinnamon sugar layer, then sprinkle the rest of the mixture on the very top.
- Using a knife or skewer, gently swirl through the batter to create a marbled effect that reveals that charming cinnamon surprise.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with a heavenly aroma by now!
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The anticipation will be worth it!
Notes or Tips
If you want to enhance the texture and flavor, consider adding some chopped nuts or even chocolate chips to the batter. Always ensure your bananas are thoroughly ripe for the sweetest and most flavorful results. For extra sweetness, feel free to drizzle some honey or maple syrup over each slice when serving!
Cooking Techniques
This recipe utilizes the classic technique of creaming the wet ingredients before gradually incorporating the dry. This method helps to achieve a light and tender crumb, perfect for banana bread. The gentle swirling of the cinnamon sugar creates a beautiful pattern that not only looks appealing but adds bursts of flavor with every bite.
FAQ
Can I make this banana bread vegan?
Absolutely! Just substitute the two large eggs with 2 flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let it sit until it thickens).
How should I store leftover banana bread?
Once cooled, store your banana bread in an airtight container at room temperature for up to 3 days. For longer freshness, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
Conclusion
This Cinnamon Swirl Banana Bread is a warm hug in a loaf. Its delightful sweetness, combined with the cozy essence of cinnamon, makes it a perfect addition to your baking repertoire. Whether you’re enjoying it fresh out of the oven or savoring a slice with your afternoon tea, this banana bread is bound to become a new favorite. So gather those ripe bananas, and let’s make some memories in the kitchen!