Introduction
There’s something magical about Christmas morning, filled with the scent of freshly brewed coffee and the anticipation of family traditions. This cozy Christmas Morning Breakfast casserole is the perfect dish to gather everyone around the table. It’s hearty, comforting, and bursting with flavor, making it the ideal way to start the day. With a beautiful combination of eggs, bread, cheese, and ham, this casserole will undoubtedly become a cherished part of your holiday celebrations.
Ingredients
- 8 slices of bread (your choice)
- 8 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced cooked ham
- 1/2 cup diced bell pepper (optional)
- 1/2 cup diced onion (optional)
- 1/4 cup fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Start by greasing a 9×13-inch baking dish with cooking spray or butter to ensure an easy release.
- Tear the bread into bite-sized pieces and spread them evenly in the prepared baking dish, creating a cozy bed for all the delicious toppings.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until everything is well incorporated, bringing a rich and creamy texture.
- Pour the luscious egg mixture evenly over the bread pieces in the baking dish, allowing the bread to soak up all that goodness.
- Sprinkle the shredded cheese, diced ham, bell pepper, and onion over the top, creating a colorful and inviting layer that adds depth of flavor.
- Cover the dish tightly with aluminum foil and refrigerate for at least 1 hour, or overnight if possible, to give the bread time to thoroughly absorb the egg mixture.
- When you’re ready to bake, preheat your oven to 350°F (175°C), filling your kitchen with warmth and excitement.
- Remove the foil from the baking dish and bake for 40-45 minutes, or until the eggs are set and the top is beautifully golden brown.
- Once baked, take it out of the oven and let it cool slightly before serving, eager smiles gathering around the table.
- Garnish with fresh parsley to add a pop of color and freshness before diving into this festive treat!
Notes or Tips
For an even more festive flare, consider adding your favorite seasonal spices like nutmeg or a handful of chopped spinach for a burst of green. This recipe is incredibly versatile, so feel free to customize it according to your taste preferences. If you want to prep ahead, you can assemble the casserole the night before, making your Christmas morning as relaxed as possible.
Cooking Techniques
Soaking the bread in the egg mixture is key to achieving that rich, custardy texture. This method ensures every bite is soft and full of flavor. Baking it uncovered for the last few minutes allows the top to crisp up beautifully, creating a delightful contrast to the tender filling. Remember to let it cool slightly before serving; this helps slice it perfectly and makes it easier to serve.
FAQ
Can I use other types of bread?
Absolutely! Any bread will do—ciabatta, sourdough, or even croissants can elevate this dish and bring their own unique flavors.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I make it vegetarian?
Certainly! Just skip the ham and add more vegetables like spinach, mushrooms, or zucchini for a delicious meat-free version.
Conclusion
This Christmas Morning Breakfast casserole is truly a showstopper, offering a delightful blend of flavors that everyone will love. It’s more than just a meal; it’s a way to gather friends and family, sharing laughs and warmth during the most wonderful time of the year. So grab your loved ones and indulge in this comforting breakfast that feels just like home.