Introduction
Welcome to a cozy night in, where comforting food meets delightful simplicity! This Chicken with Buttered Noodles is not only incredibly easy to whip up, but it also brings a heartwarming touch to your dinner table. With juicy, seasoned chicken paired with tender egg noodles enveloped in creamy butter and fragrant garlic, every bite is a taste of home. Perfect for busy weeknights or when you need a little love in a bowl, this dish will quickly become a favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by seasoning the chicken breasts generously with salt, pepper, and dried thyme on both sides, ensuring each piece is well-coated for optimal flavor.
- In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, add the seasoned chicken breasts. Cook for approximately 6-7 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and let it rest on a plate.
- In the same skillet, add the minced garlic. Sauté it for about 1 minute until it becomes fragrant and slightly golden, making sure not to burn it.
- While the garlic is sautéing, bring a pot of salted water to a boil. Cook the egg noodles according to the package instructions until they are al dente. Drain the noodles and return them to the pot.
- Add the butter to the hot noodles and toss gently until each strand is well coated and shimmering with rich, creamy goodness.
- Slice the rested chicken into strips and add it to the pot of buttered noodles. Toss everything together gently, allowing the flavors to meld.
- Serve the delightful chicken and noodles warm, garnished with a sprinkle of fresh chopped parsley and a drizzle of grated Parmesan cheese if desired. Enjoy every comforting bite!
Notes or Tips
- Feel free to swap out the egg noodles for your favorite pasta; fettuccine or linguine also work wonderfully!
- If you love a bit of heat, add a pinch of red pepper flakes while sautéing the garlic.
- This dish pairs beautifully with a side of steamed vegetables or a fresh green salad to round out your meal.
Cooking Techniques
This recipe involves straightforward techniques: sautéing and boiling. Sautéing the chicken in olive oil not only cooks it to perfection but also allows the exterior to develop a lovely browning that adds depth of flavor. Meanwhile, cooking the noodles in boiling water ensures they are tender yet firm, perfectly complementing the richness of the butter and garlic.
FAQ
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will add an extra layer of juiciness and flavor.
- How can I make this dish lighter? You can use less butter or substitute it with olive oil, and consider adding more vegetables to bulk it up.
- Can I make this ahead of time? While it’s best enjoyed fresh, you can prepare the chicken and noodles separately and reheat them together when ready to serve.
Conclusion
This Chicken with Buttered Noodles recipe is not just a meal; it’s a warm embrace on a plate. With only a few ingredients and steps, you can create a dish that fills your home with mouthwatering aromas and brings smiles to the dinner table. Whether it’s a weeknight dinner or a weekend gathering, this comforting classic will delight your family and friends every time. So gather the ingredients and let’s get cooking!