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Introduction
If you’re craving a burst of flavor and a satisfying meal, look no further than these delightful Chicken Kofta with Garlic Yogurt Sauce. Perfectly spiced and juicy, these koftas will transport your taste buds to the Mediterranean. Whether for a weeknight dinner or a gathering with family and friends, this dish is a guaranteed crowd-pleaser.
Ingredients
- 1 lb ground chicken
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 cup plain yogurt
- 2 cloves garlic, minced (for sauce)
- 1 tbsp olive oil
- Salt to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, pepper, cayenne pepper, breadcrumbs, and beaten egg.
- Mix well until all ingredients are fully incorporated.
- Shape the mixture into oval or cylindrical kofta shapes.
- Preheat the grill or a skillet over medium-high heat.
- Cook the kofta for about 6-8 minutes on each side, or until fully cooked and browned.
- In a separate bowl, combine the yogurt, minced garlic, olive oil, and salt. Mix well to create the garlic yogurt sauce.
- Serve the kofta warm with the garlic yogurt sauce drizzled on top. Garnish with fresh parsley.
Notes or Tips
- For added flavor, let the kofta mixture sit for 30 minutes in the refrigerator before shaping.
- Feel free to adjust the spices according to your taste preferences.
- This recipe also works well for baking if you prefer a healthier option.
- Pair these koftas with pita bread or a fresh salad for a complete meal.
Cooking Techniques
Grilling or pan-frying the kofta creates a wonderfully charred exterior while keeping the inside juicy and tender. If you prefer, baking is also an option; just ensure you check that they reach a safe internal temperature of 165°F.
FAQ
- Can I use ground beef or lamb instead of chicken? Yes, feel free to use your preferred ground meat.
- How can I make this dish dairy-free? Substitute the yogurt with a dairy-free alternative, like coconut yogurt.
- Can I freeze the kofta? Yes, uncooked kofta can be frozen. Just shape and freeze them before cooking, and add extra cooking time when ready to cook.
Conclusion
Chicken Kofta with Garlic Yogurt Sauce is not just a meal; it’s an experience filled with flavors that evoke warmth and comfort. Perfect for sharing or enjoying solo, this recipe is a must-try that will surely become a staple in your kitchen. Enjoy every bite!
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