Introduction
If you’re looking for a hearty and flavorful dish that brings a taste of the Southwest to your dinner table, look no further than this Chicken Fajita Rice Casserole. With tender chicken, colorful vegetables, and the perfect blend of spices, this casserole is a delightful way to enjoy classic fajita flavors in a warm and comforting format. Ideal for busy weeknights or family gatherings, it’s sure to please everyone at the table!
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 can diced tomatoes
- 1 packet fajita seasoning mix
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced chicken, and season with salt, pepper, and fajita seasoning. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Add the sliced bell pepper and onion to the skillet, cooking until just tender, about 3-4 minutes.
- In a large mixing bowl, combine the cooked rice, black beans, corn, tomatoes, and the chicken mixture. Mix well to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes or Tips
- Feel free to customize with additional vegetables like zucchini or spinach for extra nutrition.
- This dish can be made ahead of time and refrigerated; just increase baking time if cooking straight from the fridge.
- Leftovers can be stored in an airtight container for up to 3 days.
Cooking Techniques
To achieve the perfect balance of flavors and textures in this Chicken Fajita Rice Casserole, it’s essential to cook the chicken thoroughly before combining it with the other ingredients. Sautéing the vegetables lightly helps retain their crunch while still allowing them to absorb the savory spices.
FAQ
- Can I use brown rice instead of white rice? Yes, but adjust the cooking time as brown rice typically requires longer to cook.
- Is it possible to make this casserole vegetarian? Absolutely! Substitute chicken with more beans or add tofu for a protein boost.
- What can I serve with this casserole? It pairs wonderfully with a side salad or some warm, crusty bread.
Conclusion
This Chicken Fajita Rice Casserole is not only delicious but also easy to make, making it a fantastic option for a cozy family meal. With its vibrant ingredients and satisfying flavors, it’s sure to become a beloved staple in your cooking repertoire. Enjoy every bite!