Introduction
If you’re looking for a cozy, comforting dish that brings the family together, look no further than these Cheesy Ranch Potatoes and Smoked Sausage. This delightful one-dish meal combines the hearty goodness of smoked sausage and tender baby potatoes, all enveloped in a rich, cheesy topping that will have everyone coming back for seconds. Perfect for a busy weeknight dinner or a relaxed weekend gathering, this recipe is as easy as it is delicious!
Ingredients
- 1 lb smoked sausage, sliced
- 4 cups baby potatoes, halved
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your potatoes roast to perfection!
- In a large mixing bowl, combine the halved baby potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Toss everything together until each piece is well coated with flavor.
- Transfer the mixture into a large baking dish, spreading it out evenly so that it cooks uniformly.
- Bake in the preheated oven for 25-30 minutes. Keep an eye on it and give the dish a good stir halfway through to promote even cooking. You want those potatoes nice and tender with a golden brown hue.
- Once done, remove the dish from the oven and sprinkle the shredded cheddar cheese generously over the top. Return it to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, creating a luscious, cheesy crust.
- After baking, take it out of the oven and garnish with chopped green onions to add a fresh pop of color and flavor before serving.
Notes or Tips
For extra flavor, consider adding in some diced bell peppers or onions along with the potatoes. They roast beautifully and add depth to the dish. If you’d like to kick up the spice, a pinch of cayenne pepper or some hot sauce can be a fun addition too!
Cooking Techniques
This recipe utilizes a simple roasting technique that allows the flavors to meld beautifully. The high heat of the oven caramelizes the potatoes and sausage, bringing out their natural sweetness while the cheese melts beautifully on top. Stirring halfway through helps ensure everything cooks evenly and prevents the potatoes from sticking.
FAQ
Can I use other types of sausage? Absolutely! Feel free to experiment with different types of sausage such as turkey sausage or kielbasa for a unique twist.
Can I make this dish ahead of time? Yes! You can prep everything in advance, mix it together, and store it in the fridge. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I serve with this dish? This hearty meal is delicious on its own, but you can pair it with a simple salad or some steamed vegetables to balance it out.
Conclusion
These Cheesy Ranch Potatoes and Smoked Sausage will quickly become a favorite in your household. With its simple preparation and mouthwatering result, this recipe perfectly embodies the essence of comfort food. Gather around the table and enjoy this hearty meal with loved ones—because there’s nothing quite like good food shared with good company!