Introduction
Who doesn’t love a warm, cheesy chicken wrap? These Cheesy Garlic Chicken Wraps are the epitome of comfort food that bring joy to the dinner table. With tender shredded chicken enveloped in a creamy, garlicky filling and wrapped in soft flour tortillas, this dish is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights, these wraps are easy to prepare and even easier to enjoy!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- 1/4 cup fresh parsley, chopped (optional)
- Cooking spray or olive oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 wraps
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a drizzle of olive oil.
- In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Give everything a good mix until well combined and creamy.
- Lay the flour tortillas on a clean surface or board. Evenly divide the cheesy chicken mixture among the tortillas, placing it in a line down the center of each one.
- If you’re using fresh parsley, sprinkle it generously over the chicken mixture for a delightful pop of freshness.
- Carefully fold the sides of the tortillas over the filling and roll them up tightly from the bottom to secure that delicious filling inside.
- Place the wraps seam-side down in the prepared baking dish, welcoming them into their cozy oven retreat.
- Bake in the preheated oven for about 20 minutes, or until the wraps are a beautiful golden brown and the cheese is bubbling in a glorious display.
- Once out of the oven, let the wraps cool for a few minutes before slicing them in half. Serve warm and watch them disappear!
Notes or Tips
This recipe is incredibly versatile! Feel free to mix and match the ingredients based on your preferences. You can add sautéed vegetables, swap the mozzarella for cheddar, or toss in some jalapeños for a spicy kick. For an extra crispy finish, broil the wraps for the final two minutes of baking. And as a great make-ahead option, prepare the filling a day in advance and simply assemble the wraps before baking.
Cooking Techniques
Utilizing shredded chicken is a fantastic shortcut, but if you’re feeling adventurous, you can poach or grill chicken breasts for an even fresher taste! Make sure to season the chicken well while cooking to enhance the flavors. Also, take your time while mixing the filling. A well-mixed filling means each bite will be as flavorful as the last!
FAQ
Can I freeze these chicken wraps? Yes! Assemble the wraps, but don’t bake them. Wrap each one tightly in plastic wrap and store in an airtight container or freezer bag. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these wraps? They pair wonderfully with a fresh side salad, some roasted vegetables, or even a tangy dipping sauce like ranch or marinara!
Conclusion
These Cheesy Garlic Chicken Wraps bring together the comforting flavors of garlic, cheese, and tender chicken wrapped in a soft tortilla, making them a delightful choice for any meal. Easy to prepare and absolutely scrumptious, these wraps are sure to become a family favorite. Gather your ingredients, and let the deliciousness unfold — they won’t last long on the table!