Introduction
There’s nothing quite like the comforting embrace of a cheesy casserole, and Cheesy Funeral Potatoes embody that homey warmth perfectly. Often served at gatherings, this dish is a true crowd-pleaser, filling the air with the enticing aromas of melted cheese and buttery cornflakes. Imagine golden, crispy layers on top, giving way to a creamy potato base that’s rich and satisfying. Perfect for potlucks, family dinners, or even as a delicious side for holiday feasts, this recipe is sure to become a family favorite!
Ingredients
- 1 (30 oz) bag frozen shredded hash brown potatoes, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) carton sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup diced onion
- 1 1/2 cups crushed cornflakes
- 1 tsp garlic powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the perfect environment for baking.
- In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, diced onion, and garlic powder. Stir until every ingredient is well blended and the mixture is creamy.
- Fold in 1 cup of the shredded cheddar cheese, but remember to save 1 cup for the topping later!
- Transfer the creamy potato mixture into a greased 9×13 inch baking dish, spreading it out evenly for an even bake.
- In a separate bowl, mix the crushed cornflakes with the remaining melted butter, ensuring all flakes are coated.
- Evenly sprinkle the buttery cornflake mixture over the top of the potato layer, creating a delightful crunch.
- Top it all with the reserved cheddar cheese, allowing it to melt beautifully as it bakes.
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the edges are bubbly and the top is a gorgeous golden brown.
- Once it’s done, remove from the oven and let it cool slightly before serving to let those flavors settle.
Notes or Tips
For an extra depth of flavor, consider adding some cooked and crumbled bacon or sautéed bell peppers into the potato mixture. This dish can also be made ahead of time—just prepare it, cover it, and refrigerate it overnight. Bake it the next day, adding an extra 10 minutes to the cooking time if baked straight from the fridge.
Cooking Techniques
This recipe involves basic mixing and baking techniques that anyone can master. The key is to ensure ingredients are thoroughly blended, allowing the flavors to meld beautifully. Baking at the correct temperature will result in that sought-after creamy interior while achieving a crispy topping. Keep an eye on the casserole towards the end of the baking time for the perfect golden finish!
FAQ
Can I use fresh potatoes instead of frozen?
Absolutely! If you prefer fresh potatoes, peel and shred about 2 pounds, and ensure to cook them slightly before mixing to soften them up.
Is it possible to make this dish gluten-free?
Yes! Substitute the cream of chicken soup with a gluten-free alternative and use gluten-free cornflakes. Just be sure to check the labels on all your ingredients.
Conclusion
Cheesy Funeral Potatoes are more than just a dish; they’re a celebration of comfort and community. With every bite, you experience a fulfilling blend of creamy textures topped with a satisfying crunch, making it irresistible. Whether you’re cooking for a family gathering or just treating yourself, this dish is sure to bring smiles and warmth to your table. Enjoy every cheesy, glorious moment!