Introduction
Get ready to indulge in a dish that’s bursting with flavor and comfort! These Cheesy French Onion Meatballs are the perfect combination of rich French onion flavor and tender, juicy meatballs, all topped off with a gooey layer of melted Swiss cheese. They’re just the kind of heartwarming meal that makes any day feel special. Whether you’re serving them at a cozy family dinner or a friendly gathering, these meatballs are sure to impress everyone at the table!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 cup French onion soup
- 1 cup shredded Swiss cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, finely chopped onions, garlic powder, onion powder, salt, black pepper, parsley, and the egg. Mix everything together until fully combined, and you can feel the excitement building!
- Shape the mixture into meatballs, about 1 inch in diameter, and place them evenly on the prepared baking sheet, giving them space to expand while cooking.
- Pop the meatballs into the preheated oven and bake for 15-20 minutes, or until they’re beautifully browned and cooked through. Your kitchen will smell heavenly during this time!
- While the meatballs are baking, pour the French onion soup into a small saucepan and heat it over medium heat until it reaches a gentle simmer.
- Once your meatballs are golden brown and ready, take them out of the oven and carefully add them to the simmering soup. Let those flavors mingle for 5-10 minutes, allowing the meatballs to soak in all that deliciousness.
- Sprinkle the shredded Swiss cheese generously over the meatballs, then cover the saucepan until the cheese melts into a gooey, delightful blanket.
- Serve the meatballs warm, garnished with a sprinkle of fresh parsley for that extra touch of color and flavor. Enjoy every bite!
Notes or Tips
For an even richer flavor, consider adding some sautéed mushrooms and garlic to the meatball mixture. If you want a bit of a surprise, place a small cube of cheese in the center of each meatball before baking!
Cooking Techniques
When preparing meatballs, ensure to mix the ingredients gently to keep them tender. Baking them instead of frying helps achieve a healthier option without sacrificing flavor. Simmering in the soup allows the meatballs to absorb all the savory goodness from the French onion soup.
FAQ
Can I freeze these meatballs?
Yes! They freeze beautifully. Just let them cool completely after cooking, then store in an airtight container or freezer bag. They can be reheated from frozen in the oven or in the soup.
What can I serve with these meatballs?
They pair perfectly with a side of crusty bread, a fresh salad, or over a bed of mashed potatoes or rice for a heartier meal.
Conclusion
These Cheesy French Onion Meatballs are more than just a meal; they’re a cozy hug on a plate. With each bite, you’re treated to a delightful blend of flavors and textures, making this dish a standout favorite. So gather your loved ones, serve these delicious meatballs, and enjoy the warmth of good food shared together!