Introduction
Gather around the table for a comforting meal that’s as simple as it is satisfying! This Cheesy Chicken Crescent Bake brings together tender shredded chicken, vibrant vegetables, and a luscious cheddar cheese filling, all wrapped in a flaky crescent roll crust. It’s the perfect dish to warm your soul on a chilly evening or to impress the family with minimal effort. Let’s dive into this delightful recipe that is sure to become a favorite in your home!
Ingredients
- 2 cups cooked, shredded chicken
- 1 (8 oz) can crescent roll dough
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (thawed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This temperature will allow the crescent rolls to rise beautifully and turn golden brown.
- In a large bowl, combine the shredded chicken with the cream of chicken soup, cheddar cheese, thawed mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well until everything is evenly coated and blended.
- Next, unroll the crescent roll dough and gently press it into a greased 9×13-inch baking dish. Make sure to seal any seams to form a complete crust that will embrace the filling.
- Pour the chicken mixture over the crescent roll crust, spreading it out evenly so every bite is packed with flavor.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are a beautiful golden brown and the filling is bubbly and hot.
- Once done, remove the bake from the oven and let it cool for a few minutes. This allows the filling to set slightly. Slice into squares and serve warm to your eager guests!
Notes or Tips
For extra flavor, feel free to vary the spices according to your preference—adding a pinch of paprika or some dried thyme can give this dish an extra depth. You can also swap out the mixed vegetables for your favorites or whatever you have on hand. This recipe is wonderfully forgiving!
Cooking Techniques
This dish employs a few simple cooking techniques that make it approachable for cooks of all skill levels. Shredding cooked chicken can be done easily with a fork or by using your hands if it’s cool enough. Pressing the crescent roll dough ensures a sturdy base that holds everything in. And baking until golden brown not only enhances the flavor but also gives that satisfying texture contrast between the flaky crust and creamy filling.
FAQ
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken adds a wonderful flavor and makes this recipe even quicker to prepare.
Is this dish freezer-friendly?
Yes, you can prepare the dish ahead of time and freeze it before baking. Just make sure to cover it tightly to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then proceed with the baking instructions.
What can I serve with this dish?
It pairs beautifully with a simple side salad or some steamed green beans for a complete meal. Consider adding a touch of your favorite dressing to the salad for an extra burst of flavor.
Conclusion
This Cheesy Chicken Crescent Bake is a delightful combination of flavors and textures that is sure to become a go-to in your household. Whether you’re hosting a family dinner or simply craving a cozy meal, this recipe checks all the boxes. Serve it up with a smile, and enjoy the happiness it brings to your table!